1-1/3 cups Sour Cream
2 teaspoons Beau Monda spice
2 Tbps Onion Flakes
2 pkgs Dried Beef
1-1/2 cups Mayonnaise
2 teaspoons Dill Weed
2 tablespoons Parsley Flakes
Mix together, and serve either hot or cold in a hollowed rye loaf using the ‘hollowed’ portion of the bread loaf as ‘dippers’.