Free Recipes Archive
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
2 tablespoons olive oil 1 cup onion, chopped 1 green bell pepper, coarsely chopped 1/2 cup red wine 1 14-1/2 ounces canned tomatoes, broken up 1 15 oz black beans, drained and rinsed 1 15 oz red kidney beans, canned, Read More …
1 tablespoon olive oil 1 small onion, peel/chop fine 2 medium garlic clove, peeled/chopped 1 medium red bell pepper, chopped fine 30 ounces white beans, canned, undrained (two 15 ounce cans) 4 ounces green chiles, canned/diced 1/2 teaspoon ground cumin Read More …
Source: John R. Mollet, chef 1 pound small white beans 1/2 medium onion, finely diced 1 tablespoon chili powder 2 teaspoons cumin 1/2 cup finely diced carrot 1 rib celery, finely diced Vegetable oil to saute vegetables 1 teaspoon salt Read More …
1/3 cup dry black beans 1-1/4 teaspoons ground cumin 1-1/4 teaspoons dried oregano 1/3 teaspoon ground sage 1 bay leaf 1 green onion, chopped 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 1 red Read More …
Quick and easy, this black bean chili is a one-dish meal. 1/2 pound lean ground beef 1 large onion, diced 2 (15-ounce) cans black beans 1 (28-ounce) can tomato puree 1 (15-ounce) can corn, drained 1 tablespoon chili powder 1 Read More …
1 red pepper, chopped 1 green pepper, chopped 4 tablespoons butter 1 large onion, chopped 4 teaspoon minced garlic 1 teaspoon salt 1 teaspoon oregano 1 tablespoon chili powder 1/2 teaspoon cumin 1/2 teaspoon crushed red pepper dash of cayenne Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
This is a refreshing alternative to the casseroles made with condensed mushroom soup and fried onions. You can substitute fresh or French-cut canned green beans if you prefer. 20 ounces frozen green beans 2 cloves minced garlic 2 minced shallots Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
3-1/2 pounds pork spareribs 1/4 cup water 1 (15-ounce) can tomato sauce 1 package dry onion soup mix 1/3 cup firmly packed brown sugar 2 tablespoons prepared mustard 1/8 teaspoon liquid hot pepper sauce 1 (16-ounce) can white beans 1 Read More …
2/3 cup Canned milk (or light cream) 1-1/2 cups Mini marshmallows 1-1/2 cups Strained pinto beans 1 teaspoon Vanilla 1-2/3 cups Sugar 1/2 cup Nuts 1-1/2 cups Chocolate chips Yield: 8 servings Combine sugar and milk in kettle. Boil 5 Read More …
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
2 cups AM 7 Bean & Barley 1/4 cup Cooking liquid from beans 1 cup Minced fresh parsley 1/2 cup Tahini 5 tablespoons Lemon juice 1/4 cup AM Olive Oil 1 Garlic clove (juice from) 1/2 teaspoon Cumin 1/2 teaspoon Read More …
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
SAUCE: 3/4 cup Dried black beans 3 cups Stock 1-1/2 teaspoons Fresh ginger; chopped 2 cloves Garlic; minced 1 Chile pepper; chopped finely 3 tablespoons Sherry wine vinegar 1/2 teaspoon Salt STIRFRY: 8 ounces Caribou, deer or beef steak 1 Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
1 teaspoon paprika 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (Cayenne) Pinch ground cinnamon 1 can (15 to 19 ounces) garbanzo beans, rinsed and drained 2 TBSP olive oil Read More …
1 pound lean ground beef 3/4 cup prepared chunky salsa 1 can (16 ounces) refried beans 1 cup shredded Cheddar cheese 1 cup chopped tomato 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup thinly sliced green onions Sour Read More …
1-1/2 cups Cooked Red Kidney Beans 1/2 cup lowfat sharp cheddar cheese, Chopped 3/4 cup Plain Lowfat Yogurt 1/4 teaspoon Garlic Powder 2 teaspoons Jalapeno Pepper, Chopped 1/4 teaspoon Chili Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Hot Sauce In Read More …
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …
Makes 6 servings 2 tablespoons olive oil 1 cup diced onion 1 carrot, peeled and sliced 1 celery stalk, sliced 2 tablespoons minced garlic 1/2 cup diced country ham 3/4 pound dried cannellini or navy beans 2 tablespoons fresh chopped Read More …
This works very nicely with warmed pita bread as a pocket sandwich. 6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (white part only) 4 ounces Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
2 pounds ground beef 1 small onion, chopped 1 (16 ounce) can refried beans 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 (1-pound) loaves Read More …
1 pound lean ground beef 1 onion, chopped 4 large garlic cloves, minced 3 tablespoons ground cumin 3 (15 ounce) cans black beans or pinto beans, rinsed, drained 1-3/4 cups beef broth 1 (4 ounce can) diced green chilies 4 Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
Makes 12 servings 1 tablespoon sesame seeds 1 tablespoon dark sesame oil 2 green onions with tops, sliced 1 tablespoon minced fresh ginger 2 cloves garlic, minced 2 cups shredded napa cabbage 1 cup shredded carrots 1/2 cup chopped celery Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
540 ml black beans, drained & rinsed 19 oz 341 ml corn kernels, drained 12 oz 250 ml tomatoes, chopped 1 cup 125 ml green or red pepper, chopped 1/2 cup 125 ml red onion, chopped 1/2 cup 50 ml Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
1.5 kg green beans, trimmed 3 lb 50 ml olive oil 1/4 cup 150 ml olive oil 2/3 cup 330 g mushrooms, stemmed & sliced 12 oz 10 ml fresh thyme, chopped 2 tsp 125 ml shallots, chopped 1/2 cup Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
Adding artichokes to this white bean hummus adds extra flavor while making it lower in calories per serving. 1 14.5 ounce Can White Beans or 1-1/4C Homemade White Beans 1 cup Artichoke Hearts in Brine; packed + liquid 3 tablespoons Read More …
250 ml long grain rice 1 cup 15 ml olive oil 1 tbsp 1 medium onion, chopped 4 large ripe tomatoes, diced 30 ml fresh basil, chopped 2 tbsp 2 ml dried oregano 1/2 tsp 2 ml sugar 1/2 tsp Read More …
2 garlic cloves 1 teaspoon chopped fresh rosemary 2 (15.5-ounce) cans great Northern beans, drained and rinsed 3 tablespoons lemon juice 3 tablespoons tahini (ground sesame seed paste) 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup olive oil Read More …
1 tin seasoned green beans 1 tin yellow beans 1 tin lima beans 1 tin kidney beans 1 green pepper, sliced 125 ml celery, cut on an angle 1/2 cup 125 ml onion, cut into rings 1/2 cup 175 ml Read More …
1/2 cup chicken broth 2 cups chopped onions 3 garlic cloves, crushed 2 (15-ounce) cans black beans, drained and rinsed 1 tomato, seeded and chopped 4-1/2 cups chicken broth 1 tablespoon ground cumin 3 tablespoons chopped cilantro 1/8 teaspoon salt Read More …
750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …