750 ml yellow string beans, sliced 3 cup
250 ml carrots, sliced 1 cup
250 ml potatoes, diced 1 cup
250 ml celery, sliced 1 cup
125 ml parsley, finely chopped 1/2 cup
1 dill sprig, finely chopped
salt & pepper to taste
50 ml butter or margarine 1/4 cup
45 ml flour 3 tbsp
Place beans, carrots and potatoes in a large pan on stove and cover with water and cook until tender. Add celery, dill and parsley. Continue cooking until tender. In another sauce pan; melt butter and add flour stirring constantly. Cook until flour is brown and add to vegetables. Add salt and pepper to taste. Stir until flour mixture is well mixed with veggie mixture.
Serves 4