1 pound lean ground beef
3/4 cup prepared chunky salsa
1 can (16 ounces) refried beans
1 cup shredded Cheddar cheese
1 cup chopped tomato
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup thinly sliced green onions
Sour cream (optional)
Tortilla chips
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir salsa into beef. Add refried beans, mixing well; cook 5 minutes to heat through. Spread onto bottom of 13×9-inch baking dish; sprinkle with cheese. Heat in 425 ºF oven 10 minutes or microwave on HIGH 3 minutes until cheese is melted.
Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream if desired. Serve with tortilla chips.
Serves 12.
Tip: Fully-cooked ground beef may be substituted to make this dish even faster.