Free Recipes Archive
Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée. 1 tablespoon vegetable oil 1/2 cup Read More …
A colorful and delicious addition to any meal! 1 (15-ounce) can black beans, drained and rinsed 1 large red bell pepper, seeded and chopped 1 (9-ounce) jar chutney 1 cup whole kernel corn 6 green onions, sliced 3 tablespoons chopped Read More …
With five kinds of colorful beans, this salad’s flavor and appearance is a real crowd pleaser, a great dish to serve at your next picnic! 1 (15-ounce) can garbanzo beans 2 (15-ounce) cans baby lima beans 1 (15-ounce) can cut Read More …
2/3 cup dry Navy Beans, cooked and drained; or 1 (15 1/2-ounce) can, drained and rinsed 1 tablespoon vinegar 1 teaspoon granulated sugar 1 teaspoon vegetable oil 1/2 cup chopped vegetable such as green pepper, onions, or tomatoes Mix the Read More …
25 ml vinegar 2 tbsp 15 ml olive oil 1 tbsp 1 garlic clove, minced 5 ml dijon mustard 1 tsp 2 ml salt 1/2 tsp 1 ml granulated sugar 1/4 tsp 1 ml coarsely ground black pepper 1/4 tsp Read More …
2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste Place rice, beans, lemon juice, Read More …
Beans are delicious, filling and nutritious. Try this quick and satisfying soup that has a little bit of zip but tons of flavor. Serve with cornbread and a selection of fresh raw vegetables with your favorite salad dressing for dipping. Read More …
1 cup cooked Adzuki Beans, drained and rinsed 1/2 cup lowfat plain yogurt 1/2 teaspoon cardamom 1 tablespoon maple syrup 1/4 cup fresh lime juice 1 cantaloupe, cut into bite size chunks (about 6 cups) Blend yogurt, cardamom, maple syrup, Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
1 (16-ounce) can black beans, drained and rinsed 1 (8-ounce) can sweet kernel corn, drained 2 tablespoons chopped fresh parsley 1 garlic clove, mashed with 1 teaspoon salt 1/2 teaspoon prepared mustard Juice of 1/2 lemon Juice of 1/2 lime Read More …
This tangy and colorful salad is quick and easy to prepare. It makes an excellent buffet or picnic dish, because you prepare it the day before. 1 (14-ounce) can wax beans 1 (14-ounce) can cut green beans 1 (14-ounce) can Read More …
2 cups dry black beans 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 1/2 cup chopped flat-leaf parsley 1 tablespoon thyme 1 bay leaf 1/2 pound hamhock 6 cups beef broth 4 cups water 1 teaspoon salt 1/2 Read More …
1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1/8 cup minced garlic Salt and pepper to taste 1/8 head chopped thyme 1/8 cup chopped fresh basil 1/8 head marjoram Red wine 1/2 gallon chicken stock 10 Read More …
1/4 cup butter 1 cup chopped onion 1 garlic clove, minced 4 boneless, skinless chicken breast halves, diced 3 cups chicken broth 2 tablespoons dried cilantro 1 tablespoon dried basil 2 teaspoons red chili pepper flakes 1/4 teaspoon ground cloves Read More …
2 tablespoons olive oil 1 medium onion, chopped 1 large red or green bell pepper, seeded and chopped 2 (15-ounce) cans black beans, undrained 1 can (8 ounces) tomato sauce 1 cup chopped ham 2 teaspoons vegetable base or bouillon Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …
This soup is thick, creamy and packed with textures and flavors — a lonely shepherd would love this after a day in the chilly hills with his flock. 2 tablespoons butter or margarine 1/2 cup chopped celery 1/4 cup chopped Read More …
1/4 pound dried white beans 1/4 pound dried black beans 1 tablespoon olive oil 1/2 cup chopped onion 1 clove garlic, crushed 8 cups beef broth 1 teaspoon dried oregano 1 (14.5-ounce) can whole tomatoes, with juices 2/3 cup thinly Read More …
1 garlic clove 1 onion 1 ear corn 3/4 cup water 1 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/4 teaspoon salt 1/3 cup long-grain rice (not converted) 3/4 cup drained canned black beans 3 tablespoons chopped fresh cilantro Read More …
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
1/2 cup cashews 2 tablespoons peanut oil 10 ounces tofu 1/4 cup creamy peanut butter 1/4 cup pure maple syrup 1/4 cup honey 1/2 cup orange juice 3 tablespoons lemon juice 1/2 teaspoon nutmeg 2 teaspoons grated orange peel 2 Read More …
This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. 1/2 cup cider vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper Read More …
Using canned broth makes this hearty soup fairly quick and it tastes like it was made from scratch. 4 cups chicken broth 4 carrots, peeled diced 3 onions, diced 1 tablespoon olive oil 4 celery ribs, chopped 4 cloves garlic, Read More …
2 (15 ounce) cans Dark Red Kidney Beans, heated and drained 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup Freshly grated Parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 medium head romaine lettuce 1 cup Read More …
1 pound dry navy beans 8 cups water 3 cups beef broth 1 carrot, peeled and chopped 1 celery rib, chopped 4 strips of bacon 2 onions, chopped 1 teaspoon salt 1/4 teaspoon white pepper 6 frankfurters, sliced 2 tablespoons Read More …
1/2 cup macaroni 2 tablespoons olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 green bell pepper, seeded and chopped 1 (15-ounce) can garbanzo beans 1 (15-ounce) can kidney beans 1 (6-ounce) can tomato paste 3 cups chicken Read More …
1 (15-ounce) can pork and beans 1 pound lean ground beef 10 hamburger or hot dog buns Brown the ground beef, then drain off extra fat. Add pork and beans and heat. Serve on hamburger or hot dog buns. Makes Read More …
2 (15-ounce) cans pork and beans 1/2 cup tomato catsup 2 tablespoons packed brown sugar 1 tablespoon prepared mustard 6 hot dogs sliced Combine all ingredients in a saucepan. Bring to a boil and simmer for 10 minutes. Makes 6 Read More …
1 pound dry white beans, such as navy 6 cups water 2 cups diced cooked ham 1 large onion, chopped 2 celery ribs, sliced 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup instant potato Read More …
2 cups canned black beans 1 onion, diced 1 carrot, diced 2 celery ribs, diced 1/4 pound ham, chopped 1 teaspoon salt 1 teaspoon pepper 4 bay leaves 1 tablespoon honey 2 cups chicken broth 4 cups water In a Read More …
2 cups dried black beans, soaked overnight 1 cup diced onion 2 carrots, scrubbed and diced 1 celery rib, diced 4 cups water 2 cups chicken broth 3 strips bacon, cooked until crisp and crumbled 1 teaspoon salt 1 teaspoon Read More …
Ham hocks are often used to add a smoky, savory flavor to bean dishes and soups. Try this basic recipe with more vegetables and different beans for variety. 1 ham hock 4 onions, quartered 1 clove garlic, crushed 3 celery Read More …
1 tablespoon olive oil 1 medium onion, sliced 1 (15 to 16-ounce) can black beans, drained and rinsed 1/2 cup drained and chopped sun-dried tomatoes in oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked brown rice Read More …
4 to 6 red potatoes, unpeeled 1 pound fresh green beans 2 tomatoes, cut into wedges 1/2 red onion, chopped 1/3 cup olive or canola oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh tarragon or scant teaspoon dried Read More …
1 (15 1/2-ounce) can kidney beans, drained 1/2 of a 12-ounce package frankfurters, sliced into 2-inch rounds 1 1/2 cups grated Cheddar cheese, divided 3 cups cooked rice 2 cups finely sliced celery 1/2 cup sweet pickle relish 1/2 cup Read More …
This colorful salad blends the flavor and texture of five beans. 1 (16-ounce) can green beans, drained well 1 (16-ounce) can yellow wax beans, drained well 1 (16-ounce) can kidney beans, drained well 1 (8-ounce) can garbanzo beans, drained well Read More …
3 cups cooked rice 1 (16-ounce) can black beans, drained and rinsed 1 large tomato, seeded and chopped 1/2 cup (2 ounces) shredded Cheddar cheese (optional) 4 green onions, chopped 1/3 cup prepared light Italian dressing 1 tablespoon lime juice Read More …
1 (30-ounce) can refried bean 1 (4-ounce) can diced green chilies 1/4 cup chopped green onions 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (8-ounce) package cream cheese, softened 1/2 cup Cheddar/Monterey Jack cheese for sprinkling Read More …
1 onion, chopped 2 tablespoons butter 2 (15.5-ounce) cans white beans, drained and rinsed 2 (15.5-ounce) cans hominy 2 (15.5-ounce) cans whole tomatoes, chopped 4 cups chicken broth 1 teaspoon granulated sugar 1/2 teaspoon ground cumin 1/2 teaspoon red chili Read More …
2 cups dry black-eyed peas 1 hamhock 1 onion, chopped 1 pound diced cooked ham 1 (10-ounce) can diced tomatoes and green chiles 1 red bell pepper, seeded and chopped 2 garlic cloves, crushed 2 tablespoons lemon juice Soak dry Read More …
1 (15-ounce) can Navy Beans, drained and rinsed 3 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 teaspoon Dijon mustard salt and pepper to taste Optional: Slivers of ham, salami, Greek olives, tomato, onion, chopped raw spinach leaves Combine Read More …
1 pound dry white beans 1 pound hamhocks 3 quarts water 2 tablespoons chopped flat-leaf parsley 1 cup chopped onion 1 garlic clove, crushed 2 cups chopped celery 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Cover dry white Read More …
1/4 pound dried black beans 1/4 pound dried kidney beans 1/4 pound dried navy beans 1/4 pound dried white beans 1 clove garlic, crushed 1 teaspoon ground cumin 1 (28-ounce) can whole tomatoes, undrained 2 tablespoons lemon juice In a Read More …
500 g green beans, trimmed & sliced 1 lb 500 ml cooked chicken, cubed 2 cup 250 ml red onion, thinly sliced 1 cup 125 ml parsley, chopped 1/2 cup 10 ml curry powder 2 tsp 75 ml plain yogurt Read More …
2 teaspoons olive oil 1 pound smoked link sausage, sliced 1 cup onion, chopped 1 (28-ounce) can whole tomatoes 3-1/2 cups water 2 teaspoons chicken base or bouillon granules 1 cup curly pasta 1 (16-ounce) can kidney beans In a Read More …
1 (15 1/4-ounce) can green beans, undrained 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4-ounce) can milk 1 (3-ounce) can french fried onion rings Place green beans Read More …
1 pound dry white beans 10 cups water 1 1/2 pounds hamhocks 1 onion, sliced 1 garlic clove, crushed 1 1/2 cups diced potatoes 1 cup diced carrot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Soak dry white beans Read More …
2 (16-ounce) cans green beans, drained 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup milk 1/2 cup (2-ounces) grated cheddar cheese 1/2 cup chopped onion Place beans in greased 1 1/2-quart casserole dish. Combine soup and milk, stir Read More …
1 pound link smoked sausage, sliced 1 cup chopped onion 2 teaspoons olive oil 1 (28-ounce) can whole tomatoes, chopped 3-1/2 cups hot water 1 cup cooked curly pasta 2 teaspoons chicken base or bouillon granules 1 (15-ounce) can kidney Read More …
1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks 1 (28-ounce) can baked beans 1 (16-ounce) package refrigerated sauerkraut, rinsed if desired 1 1/2 cups brown sugar 2 tablespoons ketchup Preheat oven to 325*F (160*C). Grease a 2 Read More …