Free Recipes Archive
Serving Size : 8 3 cups Heavy Cream 8 Egg Yolks 1 cup Granulated Sugar 1/2 cup Unsweetened Cocoa Powder, firmly packed 1/2 teaspoon Almond Extract 3 ounces Bittersweet Chocolate, melted 1/2 cup Almonds, sliced 1/4 cup (4 tablespoons) Brown Read More …
Serving Size : 6 3 cups heavy cream 6 tablespoons granulated sugar 6 egg yolks 1/2 teaspoon almond extract 1 pinch salt 4-1/2 ounces whole almonds, blanched, toasted 1/2 cup light brown sugar Heat cream in a heavy saucepan. Add Read More …
4 eggs, 4 full tablespoon roasted almonds, 4 tablespoon sugar, a knob of lard, cinnamon, gr. 300 candied fruit jam, a cup of custard, icing sugar. Beat eggs, sugar and finely chopped almonds. In a pan, slightly greased with lard, Read More …
Makes 12 servings Almond Breadcrumb Stuffing: Makes 2 1/4 cups 3 ounces butter, softened 3 cloves minced garlic 1/2 ounce chopped fresh parsley leaves 3 ounces dried breadcrumbs 3 1/2 ounces dry white wine 1/2 pound natural sliced almonds, toasted, Read More …
Makes 13 to 16 servings (1 shrimp per serving) 1 pound large shrimp (13 to 16 per pound), peeled and deveined 1/2 teaspoon Saigon cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon paprika 1 cup sliced almonds, chopped 4 tablespoons unsalted Read More …
4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
Makes 4 servings 1 (2-ounce) bag ground almonds or 2/3 cup chopped whole natural almonds 1 teaspoon fresh thyme leaves 1/2 teaspoon each salt and pepper 4 boneless pork chops (about 1 1/2 pounds total) 3 tablespoons almond or canola Read More …
5 slices homestyle bread 1/2 cup whole blanched almonds, coarsely chopped 2 cloves garlic, pressed 1 small all-purpose potato, peeled 3 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 Read More …
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract Combine first 3 ingredients in a small saucepan; stir well. Read More …
“These delectable little witch hats are chocolaty and filled with creamy almond paste. Perfect for kids, or for a grownup ghoul party.” 1-1/3 cups butter 2-1/2 cups all-purpose flour, divided use 1-1/2 cups granulated sugar 2/3 cup unsweetened baking cocoa Read More …
1 cup butter, unsalted, room temperature 1/2 cup sugar 2 eggs, separated 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 2-1/2 cups all-purpose flour 2 tablespoons milk 1 cup sliced almonds 12 to 15 candied red and green cherries, halved Read More …
90g butter, cut into small pieces, plus extra for greasing 150g pitted cherries from a jar, well drained 175g self-raising flour 90g ground almonds 90g caster sugar 2 eggs, beaten 5 tablespoons milk 25g flaked almonds 2 teaspoons clear honey, Read More …
Serving Size : 24 1 8 ounce package cream cheese — at room temperature 1/2 pound blue cheese fresh cream — as necessary 1 teaspoon grated onion 1-1/2 tablespoons chopped fresh parsley 1-1/2 tablespoons chopped chives 1-1/2 tablespoons chutney — Read More …
1-1/2 cups powdered sugar 1-1/2 cups sweetened shredded coconut 2 tablespoons heavy cream 1/2 teaspoon almond extract 1/4 cup butter, melted In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended. Read More …
Sprinkle these hearts with red sugar for holidays but don’t wait for the holidays to serve these almond paste-filled breads 2/3 cup milk 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 2 tablespoons granulated sugar Read More …
1 cup milk 1 large egg 2 tablespoons butter or margarine 1/4 cup Amaretto liqueur 1 teaspoon lemon juice 3/4 teaspoon salt 3 cups bread flour 1/2 cup chopped almonds, toasted 1/4 cup sugar 2 teaspoons bread machine yeast Recommended Read More …
2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 teaspoon almond essence blanched almonds for decoration beaten egg for glazing Sift the flour, baking powder and salt into a Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1-3/4 cups milk 1/4 cup butter 2/3 cup pure maple syrup 3-3/4 cups all-purpose flour 1 (8-ounce) package cream cheese 1/2 cup almond, ground 3 cups milk In a small bowl Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
1 lb skinned chicken breast 1 cup vegetable oil 5 slices fresh ginger root 3 green onions, chopped to about 1 inch lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1/3 Slivered almonds MARINADE 1/4 teaspoon Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Makes 24 rolls Almond Dipping Sauce: Makes 3 cups 2 teaspoons vegetable oil 6 ounces onions, diced 1 ounce garlic, minced 1 ounce ginger, minced 2 teaspoons red pepper flakes 4 ounces slivered almonds 1 1/3 cups coconut milk 2/3 Read More …
3/4 cup Chopped chicken 1/2 cup Chopped almonds 1/4 cup Grated Switzerland Swiss cheese 1 teaspoon Chopped gherkin Salt to taste Black pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optional Mix the chicken with almonds Read More …
1/2 pound blanched whole almonds Oil for frying Melted, unsalted butter (optional) 1-1/2 teaspoons cinnamon 2-3 tablespoon confectioners sugar Scant 1/2 teaspoon almond extract Orange flower water 1/2 pound phyllo dough 2 cups dark honey Fry almonds in honey until Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
1-1/2 cups toasted whole almonds 1 8 ounce package cream cheese — softened 1/2 cup mayonnaise 5 slices bacon — cooked and minced 1 tablespoon chopped green onions 1/2 teaspoon dill freshly ground black pepper — to taste Toast the Read More …
Serving Size : 6 1 4 ounce package blanched whole almonds 1 package pitted dates 1-1/2 pounds lean thin-sliced bacon — cut in thirds Put an almond in each date. Wrap a piece of bacon around each stuffed date and Read More …
1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion — chopped 3/4 cup slivered almonds — chopped 6 strips bacon — cooked and crumbled 1 loaf French bread — (1 pound) In a Read More …
Serving Size : 25 2 8 ounce packages cream cheese, softened 2 5 ounce jars process cheese spread with pimientos 1/2 pound blue cheese, crumbled 1/4 cup minced green onion 1/2 teaspoon Worcestershire sauce 2 cups Blue Diamond® blanched whole Read More …
2 large eggs 1 teaspoon pure vanilla extract 3/4 cup unblanched almonds, lightly toasted and cooled 1/2 cup sesame seeds, lightly toasted and cooled 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon finely Read More …
2 cups bread flour 1/4 cup water 1/4 cup sugar 1 egg or 1/4 cup egg substitute 1/4 teaspoon salt 1-1/2 teaspoons active dry yeast 1/4 cup margarine Almond Filling: 8 oz cream cheese, softened 1/8 cup sugar 2 tablespoons Read More …
1 cup Flour 1/2 cup butter or margarine 2 tablespoons water Mix and divide into half and pat into 2 strips 13×2 inch on an ungreased cookie sheet. 1 cup Water 1/2 cup butter or margarine 1 cup flour 3 Read More …
This crust is perfect for all fruit tart crusts or those with rich chocolate fillings that need a prebaked crust. 3/4 cup ground almonds 2/3 cup superfine sugar (to make fine sugar place about 1 cup of sugar into the Read More …
3/4 cup butter 1-1/2 cups all-purpose flour 1 egg 1/2 tablespoon ice water Filling: 8 ounces (1 cup) almond paste 2 tablespoons fresh orange juice 1 tablespoon grated orange rind 1 egg white Glaze 1 egg yolk 2 tablespoons milk Read More …
2 eggs, beaten 1 tablespoon vegetable oil 1 cup bread flour 1 cup milk 1/2 teaspoon salt 1 tablespoon blanched almonds, finely chopped Preheat oven to 425F. Grease popover pan or 6 custard cups. Blend together eggs, milk, oil and Read More …
This smoothie features a tasty and healthy alternative to peanut butter. 2 Tablespoons almond butter 3/4 Cups blueberries 1/2 Cup almond milk 2 Cups ice Combine the three ingredients in a blender or food processor and blend or process until Read More …
3 cup sugar 2-1/4 cup water 3 lemons; the rind, finely grated 1 quart vodka 3 tablespoon almond extract 2 tablespoon vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 Read More …
Yield: 1 pint 3 oz Unsalted almonds, chopped 1/8 teaspoon Almond extract 1-1/2 cup Vodka 1 ds Cinnamon 1/3 cup Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar Read More …
125 ml toasted almonds, sliced 1/2 cup 500 ml cooked chicken, cubed 2 cup 250 ml peas 1 cup 50 ml celery, finely diced 1/4 cup 20 ml onion, finely chopped 1 1/2 tbsp 10 ml lemon juice 2 tsp Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
Sweet and crunchy, these little appetizers are definitely worth trying! 12 dates 12 blanched almonds 1/3 cup honey 1 tablespoon cinnamon 1 pinch black pepper Carefully remove the pits from the dates, replacing each one with a whole almond. Pour Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
The best ever cheesecake, rich, and so decadent. 1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed 2 tablespoons Sugar 0.25 cup Butter; melted 4 8-oz packages Cream cheese; softened 3 large Egg 1 cup Sugar 7 ounces coconut flake Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups … 10 slices bacon 8 ounces cream cheese, Softened 1/2 cup mayonnaise 2 teaspoons dijon-style mustard 1 1/2 cups swiss cheese, Shredded Read More …
36 Graham crackers; honey 2 tablespoon Sugar 2 tablespoon butter; melted 4 teaspoon Water 2/3 cup cream cheese 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 teaspoon Almond extract 6 cups Strawberries; hulled 2/3 cup Sugar 1 tablespoon Corn starch 1 Read More …