4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
Racks of Lamb with Almond Crust and Orange Sauce