Free Recipes Archive
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
17 1/4 oz frozen puff pastry; thawed 1 egg; separated 1 tablespoon water 1 cup sliced almonds 1 cup sugar 2 cups heavy whipping cream; whipped Confectioners’ sugar Unfold pastry sheets onto a lightly floured surface. Cut each sheet into Read More …
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
1 cup whole unblanched almonds 3 (6-ounce) packages semisweet chocolate chips* (3 cups) 2 tablespoons vegetable shortening Preheat oven to 350*F (175*C). Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with lightly buttered waxed paper Read More …
Cooking spray 2 teaspoons matzo cake meal 4 large egg yolks 1 cup sugar 1/4 cup matzo cake meal 1 1/2 teaspoons water 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup blanched almonds, Read More …
This is a great side-dish to serve with fish or meat. 2 cups hot, cooked, long-grain white rice 1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons sliced almonds, toasted COMBINE rice, Read More …
There’s no chocolate in these brownies, but there is lots of flavor reminiscent of Swedish almond pastry. 4 large eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher or coarse salt 1 cup Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
1 cup uncooked rice 1/3 cup chopped dried apples 1/3 cup slivered almonds, toasted 1 tablespoon parsley flakes 1 tablespoon chicken bouillon granules 2/3 cup apple juice 1 tablespoon butter or margarine 1 1/2 cups water Combine rice, apples, almonds, Read More …
1 cup butter, softened 3/4 cup vegetable oil 1/2 cup honey 5 cups all-purpose flour 5 large egg yolks 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 large egg white, lightly beaten Preheat oven Read More …
1/2 cup dry bread crumbs 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 cup buttermilk 1 pound orange roughy fillets 1/4 cup sliced almonds 2 tablespoons butter, melted Preheat oven to 500°F. Lightly spray a large baking sheet Read More …
1 pound 1/4-inch thick sliced cooked turkey 1/4 cup all-purpose flour 4 tablespoons sliced almonds 6 tablespoons butter 1 tablespoon water 4 tablespoons lemon juice On a plate, dredge turkey in flour to evenly coat. Set aside. In a saucepan, Read More …
1 cup butter or margarine 2 cups granulated sugar 5 large eggs 1 tablespoon almond extract 1/2 tablespoon vanilla extract 3 tablespoons milk 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup water 1/2 cup sliced almonds, toasted Preheat Read More …
2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter 1 cup granulated sugar 1 large egg 1/2 teaspoon almond extract 1 1/2 cups semisweet chocolate chips 1 cup maraschino cherries, coarsely chopped 1/2 cup slivered Read More …
3 cups vegetable juice 1 cucumber, peeled, seeded and diced 1 green bell pepper, seeded and diced 1 tomato, seeded and chopped 1/2 cup sliced green onion 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon dried basil 1 Read More …
500 g green beans, trimmed & sliced 1 lb 500 ml cooked chicken, cubed 2 cup 250 ml red onion, thinly sliced 1 cup 125 ml parsley, chopped 1/2 cup 10 ml curry powder 2 tsp 75 ml plain yogurt Read More …
1 cup butter 3/4 cup sugar 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 1 egg, separated 1/4 cup almonds, sliced Preheat oven to 350*F (175*C). Grease 8 x 8 x 2-inch baking pan. Set aside. Read More …
This Majorcan cake is believed to have originated in Valldemossa, the island town made famous by Chopin and George Sand, who spent a winter together there in an abandoned Carthusian monastery that today draws many visitors. This version, a recipe Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
3 cups cooked rice 1/4 cup butter, melted 2/3 cup slivered almonds 1/2 cup dried cranberries 1/2 cup sweetened flaked coconut 1/2 cup miniature chocolate chips 1 (14-ounce) can sweetened condensed milk In a large bowl, combine rice and butter. Read More …
1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tablespoon butter 1/8 teaspoon salt 1/4 cup almonds, toasted and coarsely chopped 2 tablespoon almond flavored liqueur (Amaretto) In a heavy-gauge saucepan over low Read More …
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
CRUST: 1 c. flour 1/4 c. finely chopped toasted almonds 6 tablespoon butter 3 tablespoon confectioners’ sugar 1/4 teaspoon vanilla FILLING: 1 c. sugar 3/4 c. softened butter 3 sq. (1 ounce each) unsweetened chocolate, melted and cooled 1/4-1/2 teaspoon Read More …
1 9-ounce box chocolate wafer cookies 7 tablespoons butter, melted 3/4 cup purchased butterscotch caramel sauce 1/2 gallon mocha almond fudge ice cream, slightly softened 1 16-ounce jar hot fudge topping, slightly warmed 1 cup chopped chocolate-covered English toffee (such Read More …
3 teaspoons Cornstarch 1/4 teaspoon Ginger; Ground 1/8 teaspoon Salt 1/2 cup Dark Corn Syrup; Karo 2 teaspoons Butter Or Regular Margarine 1 teaspoon Lemon Juice 1/2 teaspoon Lemon Rind; Grated 1 each Unbaked 9-inch Pie Shell 4 each Pears; Read More …
Jewel-red cherry pie gets a golden macaroon topping of toasted coconut and almonds. Serve it à la mode for dessert. 1 (21-ounce) can cherry pie filling 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided use 1 Read More …
1/2 kg pie crust dough For the filling: 1/2 cup milk 1/2 cup honey 250 g almonds, blanched and coarsly chopped 2 eggs 1 teaspoon rosewater 2 tablespoon butter Roll out the dough to 1/2 cm thickness and place in Read More …
2 tablespoons olive oil 4 cups sliced onions 1/2 cup blanched whole almonds, toasted 2 cans (14-1/2 ounces each) low salt chicken broth 3/4 cup dry white wine 1 bay leaf 1 teaspoon ground cumin Salt and pepper to taste Read More …
Yield: 4 servings 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1/4 cup slivered almonds 4 cups chicken stock 1/4 teaspoon crushed black peppercorns 4 tablespoon chopped fresh basil 1/3 lbs spaghetti, broken into pieces Heat oil Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
2-1/2 cups graham cracker crumbs 1/2 cup butter, room temperature 1/2 cup milk 1-3/4 cups cream 1 14 ounce can eagle brand sweetened condensed milk 2 egg 1/2 cup raisins 1/2 cup almonds, chopped Serving Size : 6 Butter quiche Read More …
1 cup chocolate chips 1 cup light corn syrup 3 eggs 1/3 cup sugar 1/4 cup butter, melted 1 cup coarsely chopped almonds 1 (9-inch) unbaked pie shell Preheat oven to 375 degrees. Melt chocolate chips over low heat, watching Read More …
3 eggs 1/2 cup sugar 1 teaspoon vanilla 1/2 cup chocolate chips 1 cup dark corn syrup 2 tablespoon oleo or butter 1/4 teaspoon salt 1/2 cup sliced almonds Mix together eggs, syrup, sugar, oleo, vanilla and salt. Pour into Read More …
Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup sliced almonds 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon Oatmeal: 3 cups fat-free milk or lowfat soy drink 1 teaspoons ground cinnamon 1/4 teaspoon salt Read More …
1/2 cup sugar 4 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 1 14 ounce can fat-free sweetened condensed milk 1 12 ounce can evaporated skim milk 1/4 cup almonds, toasted & coarsely chopped Preheat oven to 350 degrees. Pour Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
6 peaches, pitted and sliced 1/2 teaspoon slivered lemon rind 1/2 cup brown sugar 2/3 cup flour 3 tablespoon butter 1/8 teaspoon salt 1/2 cup sliced almonds Heat oven to 350oF. Combine peaches, lemon rind and 3 tablespoon brown sugar Read More …
This dessert is lovely to look at and luscious to eat! Pastry Ingredients: 1-3/4 cups all-purpose flour 1 cup LAND O LAKES® Butter, softened 3/4 cup powdered sugar 1/2 cup cake flour 1 teaspoon almond extract Filling Ingredients: 1 cup Read More …
1/2 pound Hershey chocolate bar with almonds 12 ounce container Cool Whip 9 inch graham cracker pie crust Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. Read More …
1 (16-ounce) can pitted dark sweet cherries in syrup, undrained Cold water 2 cups boiling water 1 (6-ounce) package Jell-O Brand Cherry Flavor Gelatin 1 teaspoon almond extract 2 tablespoon thawed Cool Whip Whipped Topping 1 tablespoon Planters Sliced Almonds, Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
1/3 cup lemon juice 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon white pepper 4 skinned and boned chicken breast halves 1 teaspoon olive oil 2 cups reduced-sodium fat-free chicken broth 1 teaspoon cornstarch Read More …
1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 teaspoon cinnamon, divided use 3/4 teaspoon salt, divided use 1/2 teaspoon pepper, Read More …
2 servings 2 boneless skinless chicken breasts 1/4 cup almonds 4 thin slices gingerroot 2 cloves garlic, peeled 1/8 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt low fat mayonnaise Process the almonds, ginger, garlic and spices in a food Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
1 cup coarsely chopped almonds, toasted 3/4 cup firmly packed light brown sugar 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 3 tablespoons chopped dried apricots 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 2 tablespoons TASTER’S CHOICE® 100% Pure Instant Read More …
2 large oranges (seedless navels if available) 6 eggs 1+1/2 cup (375 ml) ground almonds 1/4 teaspoon (1 ml) salt 1 cup (250 ml) sugar 1/2 teaspoon (2 ml) cinnamon 1 teaspoon (5 ml) baking powder Orange slices for garnish Read More …
You can also use a yellow boxed cake mix and use milk instead of water to make it. Source: Knotty Pine Restaurant – Cambridge, Ontario, Canada Cake 1/2 cup butter 2/3 cup shortening 1-3/4 cups granulated sugar 7 eggs 3-1/3 Read More …