3/4 cup Chopped chicken
1/2 cup Chopped almonds
1/4 cup Grated Switzerland Swiss cheese
1 teaspoon Chopped gherkin
Salt to taste
Black pepper to taste
Mayonnaise to moisten
Buttered toast rounds
Sliced blanched almonds optional
Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.