Free Recipes Archive
Wet Mix: 1/4 cup sour milk 1/3 cup softened margarine 2 eggs 2 bananas, mashed 1/2 teaspoon almond extract Dry Mix: 1 cup bread flour 3/4 cup sugar 1-1/2 teaspoons baking powder 1 cup almonds, sliced and toasted Preheat oven Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
1-1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1-1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons vegetable shortening Line bottom and sides a 13 x 9 Read More …
Candy: 1/3 cup LAND O LAKES® Butter 2 cups slivered almonds 1/3 cup granulated sugar 2 tablespoons light corn syrup Topping: 1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips, Toffee chips, or Chopped Read More …
1-1/2 cups butter 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla 1 pound (5-1/3 cups) sweetened shredded coconut 2 cups toasted almonds, chopped 2 cups (12-ounces) milk or semisweet chocolate chips 1 tablespoon vegetable shortening Line a 13 x Read More …
2 cups (1 pound) butter 2 cups Sugar 1/2 cup Whole almonds 1 large Package chocolate chips 1/2 cup Walnuts ground in a blender Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
2-3/4 cups sifted all-purpose flour 1-1/2 cups sugar 1/2 cup (1 stick) chilled, unsalted butter, cut into pieces 2-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 3-1/2 ounces white chocolate, cut into pieces 1-2/3 cups whole almonds, Read More …
Chocolate Almond Biscotti 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds Chocolate Glaze (recipe follows) White Glaze Read More …
Yield: 40 servings 1-1/4 cups Blanched almonds; toasted 2 cups Sifted flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/8 teaspoon Salt 1 cup Granulated sugar; minus 2 tablespoons 12 ounces Semisweet chocolate chips 2 large Eggs 1 teaspoon Read More …
3 large eggs 1 pinches salt 1 cup sugar 1 teaspoon vanilla extract 1 stick butter, melted or 1/2 cup vegetable oil 1 cup coarsely chopped almonds or other nuts 2-1/2 cups unbleached, all purpose flour 1 tablespoon baking powder Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
3/4 cup Whole almonds 2-1/4 cup Flour 1-1/2 teaspoon Baking powder 1/4 teaspoon Salt 1/2 cup Butter; softened 1/4 cup Sugar 2 Eggs; lightly beaten 1 teaspoon Vanilla extract 1 tablespoon Anise seeds To toast almonds, preheat oven to 350=B0F. Read More …
Serving Size : 6 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 tablespoon tarragon 1 cup blanched whole almonds, (6 ounces) 1 tablespoon fresh lemon juice 2 tablespoons soy sauce dash Read More …
Serving Size : 12 12 strips bacon, crisp fried and — crumbled 2 cups shredded cheddar cheese 1/2 cup chopped toasted almonds 1/4 cup chopped green onions 1/2 cup mayonnaise dash Tabasco® sauce Combine the bacon, cheese, almonds, green onions, Read More …
The crunch of almonds and the rich flavor of cheese blend together for a delicious cracker spread. 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded 1/2 cup sliced almonds, toasted 1/4 cup chopped fresh parsley 1/4 cup LAND Read More …
Serving Size: 24 1-1/8 lb unsalted butter, softened 14 ounces sugar 1-2/3 ounces eggs 2 teaspoons vanilla extract 1-1/8 ounces flour, all-purpose 1 teaspoon cinnamon 1 teaspoon salt 9 ounces almonds, toasted, sliced 2-1/2 lb raspberry jam powdered sugar almonds, Read More …
A touch of almond flavors these delicious bars. Crumb Mixture: 1-1/4 cups all-purpose flour 1/2 cup LAND O LAKES® Butter 1/3 cup firmly packed brown sugar Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 cup LAND Read More …
1-3/4 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup margarine or butter, softened 1-1/4 cup powdered sugar 1/2 cup instant potato flakes 1/2 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground Read More …
It’s a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Bars: 1/2 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened* 2 teaspoons almond extract 1 large egg 1 cup all-purpose flour Read More …
8 ounce almond paste 1/2 cup margarine 1/2 cup butter 2 cup sugar 2 eggs 1/2 teaspoon salt 2 cup flour 1/2 cup chopped nuts Preheat oven to 325 degrees. Grease a 11 x 7-inch pan. Cream together margarine, butter Read More …
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted Preheat oven to 400°F (205°C). In Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
1/2 lb. butter 1 cup sugar 1-1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup almond paste 1 egg Mix together. Make small balls. Place on ungreased cookie sheet. Press down with a small glass. Bake Read More …
A gluten free recipe 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1-1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
24 ounces almond bark 2 cups honey nut oat cereal 2 cups puffed rice cereal 2 cups peanuts In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy. Add Honey Nut Oat Read More …
2 cubes margarine 1 c. butter 2 c. sugar 1 doz. eggs 3-1/2 c. flour almond* 1 teaspoon baking powder *Alternate flavorings are anise, butter, lemon, vanilla and chocolate. Melt margarine and butter together. Add sugar and mix well. Separate Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
1 can (8 ounces) pure almond paste. grated 1/3 cup confectioners’ sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large egg whites 1/2 cup sliced almonds, toasted Preheat oven to 325 F. Line a baking sheet with foil; grease Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
1/2 cup Packed dark brown sugar 1/4 cup Light butter 1 tablespoon Cold water 1 cup All-purpose flour; plus 2 tablespoons 2 tablespoons Cornstarch 1/2 teaspoon Ground cinnamon 1/8 teaspoon Salt 1/4 cup Sliced almonds Preheat oven to 375 degrees. Read More …
1 cup margarine 3/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla 2 cups all purpose flour 1 teaspoon cinnamon 1/4 teaspoon baking soda 2 teaspoons milk 1/2 cup sliced unblanched almonds In large bowl, with electric mixer, cream margarine Read More …
Serves 4 to 6 1 ounce Unsalted Butter 1 cup Milk 1 cup Heavy Cream 1 blade of Mace 1 piece of Cinnamon Stick Grated Rind of 1 Lemon 3 ounces Caster Sugar 6 ounces fine Breadcrumbs 4 ounces Almond Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
5 1/2 cups cream 1 1/2 cups milk 3 cups almonds, toasted and lightly crushed 2 cups sugar 6 gelatin sheets 3 cups yogurt Braised Apricots: 1 pound apricots 1 quart simple syrup 1 cinnamon stick 5 cardamom pods Combine Read More …
Makes 12 servings Streusel Topping: 9 ounces butter 3 ounce almond paste 12 ounces dark brown sugar 3/4 teaspoon vanilla extract 12 ounces all-purpose flour 6 ounces blanched or natural sliced almonds 3 ounces rolled oats 3/4 teaspoon salt 3/4 Read More …
1 envelope unflavored gelatin 1-1/4 cups cold water, divided use 3 cups cooked rice 1 (14-ounce) can sweetened condensed milk 1-1/4 cups flaked coconut 1 cup toasted chopped almonds 1 cup semisweet chocolate chips 3 tablespoons butter or margarine, softened Read More …
8 apples (golden delicious) 11 tablespoon butter 11 tablespoon sugar 3 eggs, separated 1/2 cup almonds 1 teaspoon cornstarch Zest from one lemon Peel and chop apples. Stew in small amount of water, just until tender. Drain apples. Pour into Read More …
A creamy brulee with the rich taste of almonds and the sweetness of mangos. It’s a cool dessert for a warm summer’s eve. 3 cups heavy cream 1 box Odense Almond Paste, grated 1 cup sugar, divided 1/2 teaspoon vanilla Read More …