Free Recipes Archive
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
Chef Maxim Tarusin of Yar restaurant shares a pumpkin soup recipe. 1.5 kg pumpkin 200g shallots 50g olive oil 4 garlic cloves 300g carrot 20c curry 5g cumin 70g butter 1.3 liters chicken bouillon 20g whipped cream 1g pistachios 0.5g Read More …
15 ml butter 15 ml flour 125 ml onion, finely chopped 125 ml celery, finely chopped 250 ml broccoli, finely chopped 250 ml cauliflower, finely chopped 175 ml asparagus, finely chopped 500 ml milk 10 ml chicken bouillion In a Read More …
The Goodman steakhouse chain brand chef Vyacheslav Delberg shares his recipe for a cool summer soup. 25g cucumber 25g boiled and peeled potatoes 10g radish, peeled 50g boiled egg 30g beef tenderloin, boiled Chop the above ingredients into thin strips. Read More …
15 ml oil 6 cloves garlic, crushed 1 fresh ginger root, peeled & grated (4 in / 10 cm) 500 g boneless & skinless chicken thighs, diced 4 carrots, peeled & diced 1 medium onion, chopped 4 celery stalks, sliced Read More …
15 ml butter 1 medium onion, chopped 15 ml curry powder 40 ml cilantro, chopped 1 small can coconut milk 1 large can pumpkin puree – salt & pepper to taste – 30 ml sour cream In a large saucepan; Read More …
Pasta della Mamma’s head chef Alexei Semyonov shares a recipe for a cold cream soup. For three portions: 180g Bulgarian red pepper 6g garlic 8g cilantro 2g hot chili pepper 450g natural bio-yogurt 60ml still mineral water 30g cucumber (minus Read More …
Cream of Garlic Soup is one of the signature dishes at Chef Susan Spicer’s wonderful French Quarter restaurant Bayona. This is rumored to be that signature recipe. Makes 8 servings 2 pounds onions, peeled and roughly chopped 2 cups garlic, Read More …
Line a soup bowl with plastic wrap, two pieces crossways, and fill the bowl with soup. Place in the freezer. When frozen, remove from bowl and wrap. When ready to eat soup, unwrap frozen soup. Put frozen soup right into Read More …
The fresh flavors of cilantro, basil and oregano season this southwestern soup. Soup: 3 to 4 pounds butternut and/or acorn squash, cut in half, baked 1/2 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, finely chopped 2 teaspoons Read More …
60 ml butter 3 medium onion, chopped 3 garlic cloves, chopped 1 bunch parsley, chopped 4 cheese flavoured smokies, sliced 6 medium potatoes, cubed – salt & pepper – – water – 250 ml cheddar cheese, shredded or cubed 500 Read More …
Serves: 8 Sweet Potato Soup: 2 tablespoons grapeseed oil 1 pound smoked pork bones or ham 1 pound onions, peeled and diced medium 1 each jalapeno, seeded and diced 2 each bay leaves 1 each cinnamon stick, 4-inches long 3 Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for StaroMoskovsky Borshch, served with garlic buns or pampushky. For 10 servings: 256g carrots 610g beets 180g onions 245g potatoes 40g olive oil 60g lemons (for juice) 36g garlic 50g sugar 450g Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Makes 6 servings 6 tablespoons vegetable oil 12 small corn tortillas, cut into 1/4-inch strips 2 medium tomatoes, broiled 1/4 cup chopped white onion 1 garlic clove 6 cups Basic Chicken Broth (recipe follows) sea salt and ground black pepper Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
2 large heads of garlic, peeled and minced 2 cups chicken stock 2 cups beef stock 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water 2 cups heavy cream, scalded 2 large egg yolks, beaten well Combine garlic and stocks Read More …
1/4 cup chopped onion 1/4 cup chopped celery, or fennel 2 teaspoons olive oil 1 cup dry white wine 28 ounces canned italian plum tomatoes, with juice 1 bay leaf 1/2 teaspoon dried oregano freshly ground black pepper 1 pound Read More …
1/2 butternut squash, seeded, peeled & chopped 2 medium carrot, peeled & chopped 2 garlic cloves, minced 1 medium onion, chopped 1 sweet potato, peeled & chopped 1 apple, seeded & chopped 30 ml ginger root, minced 15 ml curry Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
500 ml leftover mashed potatoes 125 ml sour cream 500 ml milk 175 ml veggies of choice such as cauliflower and/or broccoli (cooked tender crisp) 1 can condensed cream of mushroom soup In a large saucepan; mix all ingredients together. Read More …
2 potatoes 3 tablespoons margarine 2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1 1/2 cups instant mashed potato flakes 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 Read More …
2/3 Cup Butter 2/3 Cup Flour 6 Cups Milk 1 Cup Bacon — cooked/crumbled salt and pepper — to taste 4 large Potatoes — baked 1 Cup Sour Cream 5 ounces Cheddar Cheese — grated 4 each Green Onions — Read More …
Chef Jonnatan Leiva of Jack Falstaff in San Francisco Yield: 8 servings 3 Tablespoons butter 1 yellow onion, chopped 3 cups Chantenay carrots, peeled and chopped 2 cups white wine 6 cups vegetable or chicken stock 3 cups fresh carrot Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 10 Servings 12 eggplants, 1/2 inch slices 3 cups extra virgin olive oil 1 bunch thyme 30 garlic cloves, cleaned and peeled 4 onions, large dice 1-1/4 quarts heavy cream 3/4 Read More …
2 carrots, diced 3 potatoes, peeled & diced 375 ml cabbage, chopped 1 leek, washed & diced 1 medium onion, chopped 1 L chicken broth – salt & pepper to taste – 1 bay leaf 125 ml sour cream 10 Read More …
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
1 onion, 1/2 cup olive oil 500 gr. of fresh potatoes 3 green capsicums. Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everything with a light soup. Add Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
Makes 6 servings 2 pounds asparagus 1 medium white onion, chopped 3 tablespoons butter, unsalted 5 cups chicken broth 1/2 cup creme fraiche 1/4 teaspoon lemon juice salt and fresh cracked pepper to taste Cut off the tips of a Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Makes 10 servings vegetable or olive oil 1 carrot, chopped fine 1 onion, chopped fine 2 medium beets, small dice 1/2 green pepper, seeded and diced 5 cups beef broth 1 tablespoon tomato paste 1/4 head of cabbage 3 potatoes, Read More …
Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150 Serves 4 1 cup plus 1 teaspoon of sugar 1 cup frozen passion fruit puree 2 oranges, peeled, pith removed, and sectioned 2 passion fruits, about Read More …
250 ml wild rice 125 ml butter, divided 1 large leek, chopped 1 small red onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 garlic clove, minced 500 g morel mushroom, whole 500 g #OOPS#ake & crimini mushrooms, Read More …
Makes 6 servings 2 tablespoons olive oil 1 cup diced onion 1 carrot, peeled and sliced 1 celery stalk, sliced 2 tablespoons minced garlic 1/2 cup diced country ham 3/4 pound dried cannellini or navy beans 2 tablespoons fresh chopped Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
3 tablespoons vegetable oil 6 medium white onions, sliced 8 cups beef broth 1 cup water 2-1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 5 plain hamburger buns 10 slices provolone cheese 10 teaspoon shredded parmesan Read More …
Recipe 1 1/2 kg fresh water fish (prefer carp) 2 big onions 1 tablespoon mild paprika 1 teaspoon hot paprika 1 tomato and green pepper Clean the fish, chop the onion, slice the tomato and the pepper. Slice the carp Read More …
1 1/2 cups chicken broth 1 onion, chopped 1/3 cup uncooked long grain rice 2 garlic cloves, crushed 2 red chili peppers 4 ounces spinach, julienned 1 tomato, cored and cut into 3/4-inch wedges 1/4 pound shrimp, peeled and deveined Read More …
50 ml butter 1/4 cup 1 kg parsnips, peeled & chopped 2 lb 2 onions, chopped 5 ml curry powder 1 tsp 2 ml ground turmeric 1/2 tsp 1 L vegetable stock 4 cup 250 ml evaporated milk 1 cup Read More …