(see also Okroshka (Russian Cold Soup) 80 g of rye bread 2 tbsp. tablespoons sugar 3 g yeast 12 glasses of water Bread cut into slices and fry until dark. Pour hot (80 C) boiled water and remain it for Read More …
Russian Kvass for okroshka soup
Tag: okroshka
Okroshka
The Goodman steakhouse chain brand chef Vyacheslav Delberg shares his recipe for a cool summer soup. 25g cucumber 25g boiled and peeled potatoes 10g radish, peeled 50g boiled egg 30g beef tenderloin, boiled Chop the above ingredients into thin strips. Read More …
Okroshka (Russian Cold Soup)
20 fluid ounces hard cider 1/2 cup sour cream 8 ounces skinless, boneless chicken breasts, cooked and chopped into 1/2 inch dice 1 medium cucumber, peeled and chopped into 1/2 inch dice 2 hard-boiled eggs, sieved or finely chopped 4 Read More …
Okroshka (Russian Cold Soup)
Serving Size : 6 1 cup Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 tablespoon Sugar 2 teaspoons Dijon mustard 1/2 cup Sour cream 4 cups Apple cider This chilled meat and vegetable soup is a popular Read More …
Okroshka (Russian Cold Soup)
Kvas – 1 litre New cucumber(s) – 1 of medium size Spring onions – 100 gr Hard-boiled eggs – 2 Boiled beef-100 gr or boiled sausage/sausages Lean ham – 50 gr Spring onions and cucumber(s) are washed and sliced. So Read More …
Russian Summer Vegetarian Okroshka (Окрошка овощная летняя)
1 liter kvass 0.5 cups of cucumber brine 2 turnips 1 cup diced cooked potatoes 2 fresh cucumbers 1 cup green onions 2 tbsp. tablespoons dill 0,5 tablespoons parsley 1 tbsp. spoon mustard 0.5 tsp black pepper 3 hard-boiled eggs. Read More …