Free Recipes Archive
Source: Chef Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1 cup sliced green bell pepper 1/4 cup diced tomatoes 10 green tomatillos 2 chiles Read More …
Source: Dona Maria Restaurant, Las Vegas, Nevada 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Read More …
1 tablespoon olive oil 4 green onions, chopped 1 yellow bell pepper, seeded and chopped 1 1/2 cups chili sauce 3/4 cup tomato juice 1/2 cup water 6 large eggs 3/4 cup (3 ounces) shredded Monterey Jack cheese 3 English Read More …
Source: La Hacienda – Moab, Utah 2 eggs 3 large flour tortillas 1-1/2 to 2 cups grated Cheddar and Monterey jack cheese 1-1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on Read More …
8 to 10 eggs, scrambled cheese for topping 1-1/2 (large size) cans tomatoes 1-1/2 (small cans) green chilies, diced 2-1/2 lb yellow onions, diced 2 bunches cilantro, chopped 2 cups tomato purée 1/4 cup Tabasco sauce 1/4 cup vegetable oil Read More …
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup shortening 1-1/4 cups brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup shredded coconut 2 cups quick cooking Read More …