Source: Chef Todd Bolton – Chino Latino, Minneapolis-St. Paul, Minnesota 2 cups coconut milk 1/2 pineapple, finely chopped 1/4 cup red curry paste 1/4 cup fish sauce 1-1/2 tablespoons granulated sugar 1-1/2 pounds mussels, debearded 2 tablespoons green onion, finely Read More …