1 lb peeled, deveined large shrimp
1 large tomato (cut into chunks)
2 tablespoon olive oil
2 garlic cloves (crushed in a press)
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crumbled feta cheese
chopped parsley
rice, orzo or another pasta shape
In a 1-1/2 quart baking dish, combine shrimp, tomato, olive oil, garlic cloves, oregano, salt and pepper. Stir until blended. Sprinkle with crumbled feta cheese. Bake 10 to 12 minutes at 450 deg F until shrimp are cooked through. Serve over rice, orzo, or another pasta shape. Sprinkle with chopped parsley.