Yield: 3 Servings 1 lb medium Shrimp (in shells) 1 head Iceberg lettuce 2 Green onions 2 teaspoons Salt 1 tablespoon Cooking oil 2 Cloves Garlic (minced) 1/4 cup Ketchup 1/4 cup Chicken broth 2 tablespoons Soy Sauce Dash of Read More …
Chinese Emperor’s Shrimp