For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
2 lb ground round beef 1 lb ground pork 5 c chopped onions 1-1/2 tablespoons chopped garlic 7 tablespoon chili powder 2 cn chopped green chili peppers 3 cn (16 ounces) crushed tomatoes 3 tablespoons tomato paste 4 each bay Read More …
For shrimp : 2 dozen large shrimp, (about 1 lb) 1/4 pound unsalted butter, plus 5 tablespoons unsalted butter 1-1/2 teaspoons minced garlic 1 teaspoon worcestershire sauce 1/4 cup beer, at room temperature For seasoning mix : 1 teaspoon ground Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …