Free Recipes Archive
2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1-1/2 teaspoons finely minced garlic 1/2 teaspoon cayenne 1 tablespoon finely chopped shallots 1 teaspoon salt 1/2 cup heavy cream 6 tablespoons grated Read More …
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …