Free Recipes Archive
Source: Chef Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1 cup sliced green bell pepper 1/4 cup diced tomatoes 10 green tomatillos 2 chiles Read More …
Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California 6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushed red pepper (chile de arbol) 1/8 Read More …
Source: Mario Muniz Jr. – Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to taste, use chili powder for milder dish) Salt and pepper to Read More …
Source: Dona Maria Restaurant, Las Vegas, Nevada 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Read More …