16 each Jumbo Shrimp, With Shell
2 tablespoons Vegetable Oil
1 Piece Ginger 1 inch long, peeled and minced
3 Cloves Garlic Peeled/Crushed
2 each Green Onions/Scallions trimmed and thinly sliced.
1 per serving Salt and Pepper To Taste
Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 tablespoon oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.