Free Recipes Archive
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
Yield: 4 servings 2 racks of lamb, each cut in half, leaving 4 chopped attached per person Salt to taste Pepper to taste Clarified Butter Sauce 5 ounces top-quality blue cheese 3 ounces white wine 12 ounces demiglace or veal Read More …
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
Source: Chez Bananas, Minneapolis/St. Paul – Chef Pedro Mesa 1/2 pound chunky peanut butter 1-1/2 teaspoons garlic powder 1-1/2 teaspoons ground ginger 1/4 teaspoon cayenne 1/8 cup soy sauce 1/8 cup rice vinegar 1/4 red onion, minced 1 garlic clove, Read More …
Source: Chez Nous, Humble, Texas 1 sponge cake 1-1/2 cups blackberries 1-1/2 cups strawberries 1 cup red or black currants, stemmed 1-1/2 cups red cherries, pitted 1 ounce kirsch (clear cherry brandy) Strawberry Sauce Heavy whipping cream, whipped Fresh mint Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …