16 Whole green prawns backs split open and deveined 2 teaspoon Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice TOMATO RELISH 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 Read More …
Djerba Style Grilled Prawns