Free Recipes Archive
3/4 cup (4 ounces) kabocha or other winter squash, peeled, cut into 1-inch cubes and roasted* 2 ounces (about 2 cups) kale (lacinato or dinosaur), ribs removed and thinly sliced 2 teaspoons fresh lemon juice 1 1/2 tablespoons extra virgin Read More …
3 ounces Wisconsin cheese curds 1/4 teaspoon Italian herb seasoning blend, preferably freshly house-made* 1-2 ounces (about 2 1/2 cups) baby arugula or peppery lettuce blend 2 tablespoons extra virgin olive oil 1/2 tablespoon white balsamic vinegar Salt and pepper, Read More …
4 boneless, skinless chicken thigh fillets Tequila Marinade: 1/2 cup lime juice (2 limes) 1/3 cup Tequila 3 tablespoons honey 1 teaspoon garlic, minced or crushed 1 teaspoon salt 1/2 teaspoon ground cumin Salad 4 cups Romaine lettuce leaves, chopped Read More …
50 ml unsweetened coconut 1/4 cup 1 ml hot sauce 1/4 tsp 40 ml vegetable oil 3 tbsp 3 paper thin slices gingerroot 1 large shallot, finely chopped 5 ml brown sugar 1 tsp 2 cloves garlic, thinly sliced 500 Read More …
2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons fresh thyme leaves, chopped 1 teaspoon Dijon or whole grain mustard 1 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepper, freshly ground 3 cups baby spinach Read More …
For Vinaigrette: 2 tablespoons Champagne vinegar 2 tablespoons extra virgin olive oil Coarse salt and ground pepper to taste For Salad: 1 cup (9 ounces) seedless watermelon, chilled and cut into bite-size pieces 2 ounces (2 cups) watercress leaves, washed Read More …
For Vinaigrette: 2 tablespoons fresh orange juice 2 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1/4 cup extra virgin olive oil Sea salt and fresh ground pepper to taste For Salad: 2 tablespoons (1 1/2 ounces) Read More …
For Salad: 4 ounces (about 3 cups) romaine lettuce 1 1/2 ounces Genoa salami, sliced thin and cut in strips 1 1/2 ounces mortadella, sliced thin and cut in strips 2 ounces Wisconsin provolone cheese, cut in strips 1 1/2 Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 250 ml canola oil 1 cup 150 ml dry white wine 2/3 cup 15 ml dijon Read More …
375 ml fresh strawberries, rinsed, stemmed & sliced 1 1/2 cup 375 ml fresh blueberries, rinsed & stemmed 1 1/2 cup 175 ml fresh raspberries, rinsed & stemmed 3/4 cup 175 ml fresh blackberries, rinsed & stemmed 3/4 cup 1 Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
Cheese Makes Everything Better 3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes, halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular) 1/8 Read More …
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. 1/2 cup butter 2 tablespoons sugar 1/2 cup sesame seeds 2 (3 ounce) packages ramen noodles Read More …
Salad: 1/2 cup cubed ciabatta or sourdough 2x 140g | 5oz fresh salmon fillets, skin off 1 tablespoon garlic powder Pinch of salt Juice of half a lemon 1/4 cup diced bacon 2 eggs, poached or boiled 2 cos lettuce, Read More …
1 5-oz bag Herb Salad Mix (about 4 cups) 1 1/2 cups fresh sliced strawberries 1/2 cup Trader Joe’s Crumbled Gorgonzola 1 cup Mixed Candied Nuts (Plain/candied walnuts or pecans will do just fine) Balsamic Vinaigrette (make your own by Read More …
3 large onions, thinly sliced 6 medium tomatoes, thinly sliced 250 ml salad oil 1 cup 150 ml vinegar 2/3 cup 30 ml sugar 2 tbsp 5 ml salt 1 tsp 5 ml basil 1 tsp – pepper to taste Read More …
1 large head romaine lettuce, washed & torn into pieces 50 ml red wine vinegar 1/4 cup 175 ml extra virgin olive oil 3/4 cup 30 ml raspberry jam 2 tbsp salt & pepper to taste 1 small red onion, Read More …
8 medium onions 175 ml white sugar 3/4 cup 125 ml water 1/2 cup 125 ml vinegar 1/2 cup 250 ml mayonnaise 1 cup 10 ml celery salt 2 tsp salt & pepper to taste Slice onions thinly and put Read More …
375 g fresh spinach 12 oz 125 ml carrot, thinly sliced 1/2 cup 2 celery stalks, sliced 8 radishes, sliced 2 eggs, hard boiled & cut into wedges 125 ml swiss cheese, grated 1/2 cup 50 ml sunflower seeds, toasted Read More …
2 green & 2 yellow zucchini small bunch of mint leaves olive oil salt and pepper 1/4 cup of pine nuts 1/4 cup of capers fresh burrata cheese 3-4 cherry tomatoes Cut the zucchini as thin as you can with Read More …
750 ml broccoli florets 3 cup 125 ml red onion, sliced 1/2 cup 125 ml carrots, thinly sliced 1/2 cup 125 ml raisins 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 125 ml plain yogurt 1/2 cup 50 ml Read More …
250 ml green beans 1 cup 500 ml carrot, julienned 2 cup 250 ml zucchini, julienned 1 cup salt & pepper to taste lettuce leaves LEMON VINAIGRETTE 25 ml olive oil 2 tbsp 50 ml lemon juice 1/4 cup 25 Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
thick slices of french bread, cubed 1 head romaine lettuce 30 ml parmesan cheese, grated 2 tbsp DRESSING 50 ml lemon juice 1/4 cup 8 ml olive oil 1 1/2 tsp 5 ml anchovy paste 1 tsp 1 garlic clove, Read More …
500 g radishes 1 lb 1 cucumber 250 g feta cheese 8 oz 250 g cherry tomatoes 8 oz 25 ml fresh dill, chopped 2 tbsp 25 ml red wine vinegar 2 tbsp 2 ml salt 1/2 tsp 1 ml Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
4 fresh ripe tomatoes, peeled & sliced 56 g feta cheese, crumbled 2 oz 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced 45 ml fresh lemon juice 3 tbsp 25 ml olive oil 2 tbsp 50 ml pitted kalamata Read More …
1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup chopped seeded peeled cucumber In a Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
3 cups Romaine Lettuce; torn into bite size pieces 2 cups Chicken; cooked and diced 1/3 cup Olive Oil Mayonnaise 1 stalk Celery; finely chopped 1 1/2 teaspoon Dijon Mustard 1 teaspoon Sweet Relish 1 Orange Pepper; (or whatever color Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
1 package Frozen shelled edamame 8 ounces Thin rice noodles 1 cup Dulse seaweed 3/4 cup Rice vinegar 2 tablespoons Canola Oil 2 tablespoons Sugar 1/2 teaspoon Salt 1 Cup Shredded carrot 1 Red bell pepper 1/4 Cup Cilantro; Chopped Read More …
Salad 1⁄2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc) 2 medium tomatoes, diced 1⁄2 cucumber, peeled as needed and sliced 1/4-inch thick 4 green onions, chopped 1⁄2 avocado, diced 2 radishes, sliced (optional) 1 celery Read More …
3 carrots ice water for bath 1 small head romaine lettuce 175 ml feta cheese, crumbled 3/4 cup 50 ml fresh dill, snipped 1/4 cup salt & pepper to taste 1 juice of lemon 25 ml olive oil 2 tbsp Read More …
1/2 Piel de Sapo melon; diced 1 large cucumber; thinly sliced and slices quartered 1 lime 1/2 handful fresh cilantro; chopped 1/2 handful fresh mint; chopped 1/2 handful chives; chopped salt pepper Wash and slice cucumber (or peel it if Read More …
1/2 ts Coarse salt 1/2 tb Fish sauce 1 c Cucumber; seeded and cored 1/2 c Fresh basil 2 oz Cellophane noodles 1/2 c red onions; Thinly sliced 1/2 c Coriander 8 md Prawns 1/2 Fresh chilli; chopped 1/4 c Read More …
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
Dressing: 2 T red wine vinegar 2 tsp Dijon mustard 1 tsp olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp crushed red pepper 2 minced garlic cloves Salad: 3 cups cucumber 2 cups halved cherry tomatoes 1 Read More …
1 cup Quinoa 2 cups Stock (chicken) 1 1/2 cups Frozen corn 1 teaspoon Vegetable oil 1 cup Onion; diced 1/2 cup Red bell pepper; diced 2 teaspoons Garlic; crushed 1/2 teaspoon Cumin; ground 1 teaspoon Chili paste 6 ounces Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
50 ml mayonnaise 1/4 cup 50 ml plain yogurt 1/4 cup 15 ml lemon juice 1 tbsp 15 ml olive oil 1 tbsp 50 ml green onions, chopped 1/4 cup 5 ml garlic salt 1 tsp 125 ml spiral pasta, Read More …