Free Recipes Archive
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
1 Lb. raw redskins or Spanish, pecans or walnuts 1 egg white 1 tablespoon water 1 C. sugar 1 teaspoon salt 1/2 teaspoon cinnamon Add water to egg white. Beat until foamy but not dry or stiff. Mix together sugar, Read More …
3 Large sweet onions, sliced 1/4″ and separated into rings 1-1/2 teaspoons baking powder 1 cup flour 1/2 teaspoon salt 1 egg 2/3 Cup water 1/2 Tablespoon lemon juice 1 Tablespoon butter, melted oil for frying Soak the onion rings Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …
1 cup margarine 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 6 quarts popped popcorn vanilla Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in Read More …
2 plain bagels, baked 2 sesame bagels, baked 2 pumpernickel bagels, baked 2 whole wheat bagels, baked 6 tablespoon olive oil 1/4 cup prepared pesto 2 teaspoon garlic, fresh crushed or powdered 1-1/2 teaspoon dried oregano 1-1/2 teaspoon dried basil Read More …
(can be frozen) You can adjust the nut mixture to match your taste and your budget. 1/4 cup ( 1/2 stick) unsalted butter 4 cloves garlic, minced 2-1/2 teaspoons hot pepper sauce, such as Tabasco 1/2 teaspoon salt 4 cups Read More …
1/4 Cup butter or margarine 1/2 Cup granulated sugar, divided 1/2 Teaspoon ground cinnamon 2 Tablespoons amaretto 1 Cup unsalted whole almonds Preheat oven to 425 degrees. In a small saucepan, melt butter over medium heat. Stir in 1/4 cup Read More …
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
Serving Size : 4 1/4 c Unsalted Butter 2 tablespoon Worcestershire sauce 1 teaspoon Ground Cumin 1/2 teaspoon Sugar 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Powder 3 c Whole Natural Almonds 1/2 c Coarse Salt Preheat oven to 350 Read More …
Serving Size : 6 2/3 Cup Almond Paste, Room Temperature 2 Tablespoons Coffee liqueur 1 Teaspoon Instant Coffee Powder, (Not Granules) 72 Walnut halves 8 Ounces Semisweet Chocolate, Melted Mix the almond paste, coffee liqueur and coffee powder until smooth. Read More …
9 cups Chex Cereal; Wheat, Rice, and Corn 1 cup Semi-sweet Chocolate Chips 1/2 cup Creamy Peanut Butter 1/4 cup Butter or Margarine 1/4 teaspoon Vanilla Extract 1-1/2 cup Confectioner’s Sugar Serves 4 People 4 Times Pour cereals into a Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
1 large egg white 1 Tbsp liquid glucose, warmed 3 cups confectioners’ sugar, sifted Put the egg white and glucose in a bowl. Stir together with a wooden spoon to break up the egg white. Add the confectioners’ sugar and Read More …
2 cups granulated sugar 1 teaspoon liquid food coloring 3 teaspoons egg white, lightly stirred Place sugar in bowl, add food coloring and egg white and knead with your hands until well blended. Pack firmly into mold and level top Read More …
3 tablespoons meringue powder 6 Tablespoons warm water 1 pound powder sugar 1/2 teaspoon cream of tartar 1 teaspoon Vanilla or Almond flavoring NOTE: 3 egg whites may be substituted for 3 tablespoons of meringue powder. Omit the water if Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Store bought Marzipan can be found in most well-stocked grocery stores. Here is a recipe just in case you can’t find it – or you want to try making it yourself! 2-1/4 cups ground almonds 1 cup confectioners sugar, sifted Read More …
Just don’t let your kids eat it, they are liable to end up with a chipped tooth. 3 cups all purpose flour 1-1/8 cups sugar 2 eggs, slightly beaten 1/4 cup honey 3/4 teaspoon each cinnamon, ground cloves, ginger Sift Read More …
1 envelope (1/4 oz.) unflavored gelatin 1/2 cup water 1 teaspoon cream of tarter 4 cups powdered sugar 1 cup cornstarch Place gelatin, water and cream of tartar on low heat and stir. When dissolved, add powdered sugar and cornstarch. Read More …
One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
The green stuff for bushes (Rice Krispie Treats) 4 cups of mini marshmallows or 1 10 ounce pkg of regular marshmallows 5 – 6 cups cereal (I use a mixture of corn flakes and whatever is left in the bottom Read More …
5 cups all-purpose flour 1 teaspoon salt 2 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup shortening 1 cup sugar 1 Å’ cups molasses 2 eggs, beaten In a large saucepan, melt shortening on stove Read More …
The recipe that follows makes excellent, stiff gingerbread dough. It is NOT your basic gingerbread dough. Please read the instructions thoroughly BEFORE starting – make you sure you really want to go to all this work! Equipment needed: 13 quart Read More …
The base of your house should be at least 6 inches larger all around the base dimensions of your house so you will have room for landscaping (grass, fences, trees, etc). The Following items work well: Piece of 1/4" or Read More …
These are templates for gingerbread houses. Just print them and cut out the patterns. Basic Kids Gingerbread House Beach Bungalow Bird House Blue Farmhouse Charlotte House Elf House Farm House Fire House Flower House Flower Shop Heceta Beach House Mansion Read More …
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
2 small packages sugar free orange jello 2 cups 100% orange juice 1 pint orange sherbet 1 cup cold water 1 large can mandarin oranges In medium bowl, dissolve jello in orange juice; stir until jello has dissolved completely. Stir Read More …
3/4 pound large pasta shells 2 tablespoons slivered almonds 1 tablespoon curry powder 1/2 cup low-fat mayonnaise 1/2 cup low-fat plain yogurt, or reduced fat sour cream 1/3 cup mango chutney 1 teaspoon turmeric 1/4 teaspoon ground cinnamon pinch ground Read More …
2-1/4 cups fresh cauliflower florets 2-1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Hormel Bacon Bits 1/2 cup Kraft fat-free mayonnaise 2 tablespoons white vinegar Sugar substitute to equal 2 tablespoons sugar In a Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
Source: Litton’s Restaurant, Fountain City 1 tablespoon lemon juice 1 cup mayonnaise 1 teaspoon salt 1 teaspoon mustard 1 tablespoon granulated sugar 2 cups well-drained sweet pickle relish 1 cup chopped celery 3 cups diced cooked chicken breast Combine ingredients. Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
2 cups cubed cooked chicken breasts 1 cup pineapple chunks 1 cup dates, chopped 1 cup celery, finely diced 1/2 cup slivered almonds, toasted 1 cup Lazarus Chicken Salad Dressing Boiled Dressing, recipe follows Mayonnaise, recipe follows Lightly toss the Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
1 lb Elbows Macaroni 1/4 cup Carrots, chopped fine 1 tablespoon Minced Onion 1/4 cup Celery, chopped fine 2 cups Food Service Cole slaw Dressing dash White Pepper 1 teaspoon pickle relish Cook macaroni noodles in a big pot of Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounce hard salami, cubed 8 ounce cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
3/4 cup toasted walnut pieces 4 tablespoon honey pinch + 1/4 teaspoon salt 1/4 cup apple cider vinegar 1/3 cup vegetable or light olive oil 1/8 teaspoon black pepper 1 red bell pepper, cut into match sticks 4 ozs thin Read More …
1 cup small sea shell pasta 1 cup celery, cut slanted 1/2 cup ripe olives, sliced 1/2 teaspoon coarse ground black pepper 1 cup mayonnaise or more 3-1/2 tablespoons cream 3 fresh garden onions with tops, diced 3/4 cup frozen Read More …
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
2 tomato, big 2 green bell pepper, big 2 cucumber 4 green onion 3/4 cup lemon juice 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3/4 cup olive oil 1/4 cup fresh parsley 1 can Greek olives 1/2 Read More …