This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
Yield: 1 Quart Ingredients Weights Measure Sugar, powdered, sifted 1 lb 12 oz 1-3/4 qt Shortening 5 oz 2/3 cup Water 3 oz 6 tbsp Vanilla 1-1/2 tsp Cream sugar and shortening in mixer bowl at low speed 1 Read More …