1 envelope (1/4 oz.) unflavored gelatin 1/2 cup water 1 teaspoon cream of tarter 4 cups powdered sugar 1 cup cornstarch Place gelatin, water and cream of tartar on low heat and stir. When dissolved, add powdered sugar and cornstarch. Read More …
1 envelope (1/4 oz.) unflavored gelatin 1/2 cup water 1 teaspoon cream of tarter 4 cups powdered sugar 1 cup cornstarch Place gelatin, water and cream of tartar on low heat and stir. When dissolved, add powdered sugar and cornstarch. Read More …