2 small packages sugar free orange jello
2 cups 100% orange juice
1 pint orange sherbet
1 cup cold water
1 large can mandarin oranges
In medium bowl, dissolve jello in orange juice; stir until jello has dissolved completely. Stir in the sherbet until dissolved. Add cold water and oranges; stir to mix. Pour sherbet mixture into 10 inch square glass dish and refrigerate. Chill for one hour.
Makes 6 servings.
Calories……142…..Fat…..0.9 g…..Fiber…..0.8 g.