1 12 ounce package butterscotch morsels
4 cups popped popcorn
2 cups slivered almonds
Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the popcorn/almond mixture. Drop in small clusters onto a lightly buttered baking sheet. Let cool.
Makes about 6 cups.