1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup toasted chopped almonds
1/2 teaspoon vanilla
1/2 cup popcorn — popped
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 F on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.
Per serving: 1621 Calories (kcal); 94g Total Fat; (50% calories from fat); 1g Protein; 204g Carbohydrate; 248mg Cholesterol; 989mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18-1/2 Fat; 13-1/2 Other Carbohydrates