2 tomato, big
2 green bell pepper, big
2 cucumber
4 green onion
3/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3/4 cup olive oil
1/4 cup fresh parsley
1 can Greek olives
1/2 pound feta cheese
1 head romaine lettuce
3/4 pound cooked shrimp
Serving Size : 4
Peel, seed and chop tomatoes and cucumbers. Chop green onions, including tops. Whisk together lemon juice, garlic, salt, pepper and olive oil; add parsley. Add tomatoes, chopped green pepper, cucumber, green onions, parsley and shrimp. Chill at least one hour. Toss with romaine, and add feta just before serving.