Free Recipes Archive
1 teaspoon poppy seeds 1-1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic salt 4 cups Crispix cereal 1 cup cheese curls 1 cup pretzel twists (small) 1/4 cup pumpkin seeds, shelled 3 tablespoons oil Size : 12 Read More …
2-1/2 qt.. popped corn 1/4 cup grated Parmesan cheese 1-1/2 tablespoon dry Italian-style salad dressing mix 1/2 teaspoon oregano 3 tablespoon EACH: butter and Hunt’s Tomato Ketchup In large bowl, place hot popped corn; set aside. In small bowl, combine Read More …
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
1-1/2 cup whole blanched almonds, lightly toasted 1 egg white, slightly beaten 3/4 cup sifted powdered sugar 1-1/2 teaspoon grated orange rind dash of ground nutmeg Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
3 quart popped Corn 4 cups slightly crushed tortilla chips 2 (2.8 oz.) cans French fried onions 1/4 cup butter, melted 1 (1.25 oz.) package dry taco seasoning mix In large bowl, combine hot popped corn with tortilla chips and Read More …
Makes 8 servings 1 bunch kale, stemmed, about 1 pound 2 to 3 tablespoons grated Parmesan cheese Preheat the oven to 350 ° F. Line a large baking tray with foil, then spray with olive oil cooking spray. Add kale Read More …
12 corn tortillas Salt (optional) Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Read More …
2 whole egg whites 2 tbsps. water 1 lb. low-fat frozen bread dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise Read More …
2 tablespoons dry barbecue sauce mix 1 teaspoon brown sugar 1/8 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups Cornuts 3 tablespoons oil Serving Size : 16 Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside. In Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
3 qt.. popped corn 1 (3-oz.) can LaChoye Chow Mein Noodles 1/2 cup Party Peanuts 2 cups dark corn syrup 1/3 cup sesame seeds 1 tablespoon Oriental sesame oil 2 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon baking Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
2 cucumbers 1 Jicama 4 In Diameter 1 limes, (1 to 2) 1 Tablespoon chile powder 1 Teaspoon kosher salt Cut the ends off the cucumbers then peel (if you cut the ends off first, you cut away bitterness). Peel Read More …
1/2 cup butter 1/2 cup honey Big Bowl of Popcorn 1 cup roasted insects (crickets, grasshoppers, bees, ants, etc…) Slowly heat butter and honey and mix well. Mix the insects with the popcorn and pour in the butter/honey mixture and Read More …
1-1/2 cups blanched whole almonds or cashews 1/2 c. sugar 2 tablespoons margarine or butter 1/2 teaspoon vanilla Line a baking sheet with foil; butter foil and set aside. Combine nuts, sugar and margarine in a heavy, 8-inch skillet. Cook Read More …
1 cup whole walnuts 1/2 cup sugar 2 tablespoons butter 1/2 teaspoon vanilla Combine walnuts, sugar and butter in a heavy skillet. Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
Fiddle Faddle (butter toffee with almonds) 3/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup (1 stick) butter 1/2 cup corn syrup 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla 1 1/3 bags plain or natural-flavored microwave popcorn Read More …
Cake 1 egg 1/2 cup shortening 1-1/4 cups granulated sugar 1 cup milk 1 teaspoon vanilla 2 1/3 cups all-purpose flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder Filling 2 cups marshmallow creme (1 7-ounce jar) 1 Read More …
Source: Dixie Crossroads – Daytona Beach, Florida 2 cups all-purpose flour 2 eggs, beaten 1 tablespoon baking powder 1 cup milk 1/2 teaspoon salt 4 tablespoons liquid butter blend 4 tablespoons granulated sugar 1 cup whole corn, drained Heat oil Read More …
2 whole graham crackers (4 sections, not separated) two 1 1/2-ounce Hershey milk chocolate bars 16 large marshmallows 2 tablespoons Hershey’s chocolate syrup, in squirt bottle Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate Read More …
1/4 cup butter or margarine 1 can (10 ounces) salted cashews 2 tablespoons curry powder 1/2 teaspoon salt In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes Remove to paper Read More …
3 cup blanched almonds 1 tablespoon butter or margarine, melted 2 teaspoon seasoned salt 3/4 teaspoon curry powder Place almonds in shallow roasting pan; brush butter over nuts and stir well. Roast almonds at 350 degrees for 20 minutes or Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
1/3 cup granulated sugar 1/4 cup butter 2 tablespoons orange juice, from frozen concentrate 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 dash hot pepper sauce 2 cups pecan halves, (1/2 lb) 2 cups whole almonds (1/2 lb), Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
1/4 cup Uncooked popcorn kernels 1 tablespoon Corn oil 1 package Butter Buds Mix, dry 1 teaspoon Basil leaves 1/2 teaspoon Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 teaspoon Black pepper To prepare popcorn, place oil and unpopped corn Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups banana chips 1 cup dried pineapple 1 cup raisins 2 tablespoons oil Serving Size : 20 In small bowl, combine Read More …
5 quarts popped corn 2 cups granulated sugar 1/4 cup white corn syrup 2 tablespoon vinegar 2 tablespoon water 1 teaspoon baking soda 1 cup peanuts whole or chopped Warm popped corn in slow oven. Meanwhile heat the sugar over Read More …
1-1/2 cups sugar 1/4 cup honey 1/2 cup water 4 cups walnuts, halved or quartered 1/2 teaspoon vanilla grated rind of 1 orange Cook sugar, honey and water until it forms a soft ball in cold water. Add walnuts, vanilla Read More …
2 cups sugar 1/2 cup water 1 teaspoon vanilla 4 cups walnuts halves and pcs. Bring sugar and water to a rolling boil. Boil 1 min. Stir in vanilla and walnuts; stir until coating sets. Spread on cookie sheet to Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
14 oz granulated sugar 4 oz water 24 almonds, unpeeled Bring sugar to a light caramel. Take pan off burner. Stir in almonds immediately. Using fork, remove almonds to oiled sheet pan or marble. To make spun sugar use the Read More …
8 cups Crispix cereal 2-1/2 cups Cheez-it crackers 2-1/2 cups pretzel sticks 3 tablespoons oil 1 ounce dry ranch salad dressing mix Serving Size : 26 In a 2 gallon storage bag combine cereal, crackers and pretzels. Pour over cereal Read More …
1/4 Cup Butter or margarine 1-1/2 Teaspoons Worcestershire sauce 1 Teaspoon Sugar 1 Dash bottled hot pepper sauce 1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists 1 Cup Chopped, shelled Read More …