40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
Red Cabbage Side Dish
Year: 2024
Smooth Pumpkin Pie
2 large eggs, beaten 2 cups canned or fresh pumpkin puree 3/4 cup honey 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 2/3 cups evaporated milk 1 (9-inch) unbaked pie shell 1 Read More …
Strawberry and Banana Trifle
1 (14-ounce) can sweetened condensed milk 1 1/2 cups cold water 1 (3.5-ounce) package instant vanilla pudding mix 2 cups whipping or heavy cream, whipped 2 bananas, chopped 1 (12-ounce) ready-made pound cake, diced 4 cups unsweetened sliced strawberries 1/2 Read More …
Tipsy Turkey Stew
3 tablespoons butter or margarine 2 pounds turkey, diced 2 garlic cloves, crushed 2 cups sliced onions 1/2 teaspoon ground nutmeg 1 1/2 teaspoons dried thyme 1/2 teaspoon ground black pepper 1 (12-ounce) bottle or can beer 2 tablespoons all-purpose Read More …
Roasted Garlic Cheese Pitas
2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4 large white pita bread 1/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic spread 4 teaspoons Read More …
White Bean Hummus
2 garlic cloves 1 teaspoon chopped fresh rosemary 2 (15.5-ounce) cans great Northern beans, drained and rinsed 3 tablespoons lemon juice 3 tablespoons tahini (ground sesame seed paste) 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup olive oil Read More …
Caramel Banana Upside Down Bread
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
Fried Banana & Potato Dish
675 ml sweet potatoes, diced 2 3/4 cup 50 ml butter 4 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, crushed 1 red bell pepper, seeded & diced 1 green bell pepper, seeded & diced 2 bananas, thickly Read More …
Kolache
Step 1 lukewarm water (105-115ºF) 1-1/2 cups active dry yeast 3-1/2 Tbsp. sugar 2 Tbsp. + 3/4 tsp. Step 2 butter or margarine 3 cups sugar 1 cup + 1 Tbsp. salt 2 Tbsp. egg yolks 20 each lemon zest Read More …
Sweet Tea-Lemon Cheesecake
graham cracker crumbs 1-1/2 qt. butter, melted 1-3/4 cups sugar 1 cup PHILADELPHIA Cheesecake Batter, (slacked 1 hour) 4 pouches lemon zest 1/2 cup fresh lemon juice 1 cup Sweet Tea Syrup Brewed black tea 1-1/4 qt. sugar 1-3/4 cups Read More …
Bananas Foster Cheesecake Push-Pops
Bananas Foster Filling unsalted butter 1/4 cup bananas, sliced 3 cups dark brown sugar 1/4 cup orange-flavored liqueur 1/4 cup Push-Pop Assembly PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Cinnamon 2 cups Prepared DREAM WHIP Whipped Topping 2 cups dark Read More …
Red Velvet Éclairs
unsalted butter 1 cup sugar 2 tsp. salt 1 tsp. water 2 cups all-purpose flour, sifted 2-1/2 cups whole eggs 8 each egg whites 2 each red food coloring 2 tsp. unsweetened cocoa powder 2 Tbsp. white chocolate, chopped 1.5 Read More …
Churronuts
water 1 qt. unsalted butter1-1/3 cups sugar 3/4 cup all-purpose flour 1 qt. eggs 12 each vanilla paste 2 tsp. PHILADELPHIA DELIGHTS Cinnamon 2 cups BRING water, butter and sugar to boil in saucepan on medium-high heat. Add flour; cook Read More …
Hot Fudge Cheesecake Sundae Push-Pops
PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate 2 cups Prepared DREAM WHIP Whipped Topping 2 cups peanuts, crushed 1/3 cup maraschino cherries, chopped 16 each FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Read More …
Feta Spinach Omelette
75 ml butter 6 tbsp 2 L potatoes, diced 8 cup 3 garlic cloves, crushed 5 ml paprika 1 tsp 2 tomatoes, peeled, seeded & diced 12 eggs pepper to taste FILLING 250 ml baby spinach 1 cup 5 ml Read More …
Corn and Carrot Casserole
500 g ground beef 1 lb 1 onion , diced 4 large carrots, grated 1 can creamed corn (14 oz / 398 ml) 5 ml salt 1 tsp pepper to taste In a large skillet; brown beef. Add onion and Read More …
Basic Meat Balls
1 pound lean ground beef 3/4 cup soft breadcrumbs (1 1/2 slices bread) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 1/2 teaspoons Worcestershire sauce 1 large eggs 1 teaspoon garlic salt 1/8 teaspoon ground black pepper Read More …
Boston Baked Rice and Beans
6 slices bacon 1 cup chopped onion 2 (15-ounce) cans pinto beans, undrained 3 cups cooked rice 1/4 cup brown sugar, firmly packed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup catsup 1 teaspoon prepared mustard 1 teaspoon Read More …
Festive Cranberry Mini Muffins
2 cups biscuit baking mix 1/2 cup almonds, chopped 1 cup milk 1/3 cup vegetable oil 1 teaspoon almond extract 1 large egg 1/2 cup sweetened flaked coconut 1/4 cup sliced almonds 3 tablespoons raspberry jam 1/2 cup cranberries, chopped Read More …
French Canadian Tourtiere Pie
500 g lean ground beef 1 lb 250 g lean ground pork 1/2 lb 1 onion, diced 1 clove garlic, minced 125 ml water 1/2 cup 2 ml salt 1/2 tsp 0.5 ml ground cloves 1/8 tsp 2 ml thyme Read More …
Bean Salad
1 tin seasoned green beans 1 tin yellow beans 1 tin lima beans 1 tin kidney beans 1 green pepper, sliced 125 ml celery, cut on an angle 1/2 cup 125 ml onion, cut into rings 1/2 cup 175 ml Read More …
Baked Tomato Mac and Cheese
500 ml elbow macaroni, cooked & drained 1 lb 30 ml butter 2 tbsp 1 onion, chopped 1 can cream of mushroom soup 125 ml milk 1/2 cup 500 ml cheddar cheese, shredded 2 cup 796 ml can stewed tomatoes, Read More …
Cranberry Holiday Salad
500 ml raw cranberries, washed & coarsely ground* 2 cup 500 ml mandarin oranges, drained 2 cup 1 can crushed pineapple, drained 250 ml sugar 1 cup 1 cranberry, black cherry or strawberry jello (6 oz / 175 g) 500 Read More …
Shrimp & Cheese Tarts
24 frozen tart shells (2 inch / 5 cm) 125 ml fresh or canned shrimp 1/2 cup 250 ml mayonnaise 1 cup 10 ml lemon juice 2 tsp 125 ml cheddar cheese, grated 1/2 cup 2 ml worcestershire sauce 1/2 Read More …
Root Vegetable Soup
1 L water 4 cup 1 beef bouillon cube 250 ml potatoes, chopped 1 cup 250 ml carrots, chopped 1 cup 250 ml turnip, chopped 1 cup 75 ml celery, chopped 1/3 cup 75 ml onion, chopped 1/3 cup 1 Read More …
Honey Caramels
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Meatless Mission Chili
2 tablespoons vegetable oil 1 garlic clove, chopped 1 green bell pepper, seeded chopped 1 celery rib, chopped 1/4 cup chopped onion 1 carrot, peeled and grated 1 zucchini, shredded 1 (15-ounce) can kidney beans 1 (8-ounce) can tomato sauce Read More …
Strawberry Pineapple Frozen Yogurt
1/4 cup cold water 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup granulated sugar 2 cups plain non-fat yogurt 1 cup mashed strawberries 1 (8-ounce) can crushed pineapple, drained Pour cold water into a small saucepan; sprinkle unflavored gelatin over water Read More …
Baked Rice Milanese
1/2 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons vegetable oil 3 cups hot cooked rice 3 hard-cooked eggs, chopped 1 1/2 cups (6 ounces) grated Cheddar cheese, divided use Salt and ground black pepper to taste 1/2 Read More …
Cranberry Nut Pie
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries 1/4 cup packed brown sugar 1/4 cup chopped walnuts 1 large egg 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/3 cup butter or margarine, melted Vanilla ice cream, optional Preheat Read More …
Hot & Spicy Fruit Slaw
1 small green cabbage 75 ml green onions, finely chopped 1/3 cup 50 ml celery, finely chopped 1/4 cup 45 ml butter or margarine 3 tbsp 5 – 10 ml curry powder 1 – 2 tsp 5 ml cornstarch 1 Read More …
Tomato Herb Salad Dressing
1 can tomato sauce (7.5 oz / 213 ml) 25 ml red wine vinegar 2 tbsp 5 ml worcestershire sauce 1 tsp 5 ml dried italian seasoning 1 tsp 2 ml dried dillweed 1/2 tsp pinch black pepper 1 green Read More …
Garlic Potato Soup
1 large garlic bulb with large cloves, peeled 10 ml olive oil 2 tsp 2 large leeks, thinly sliced 1 large onion, thinly chopped 750 ml potatoes, diced 3 cup 1.3 L vegetable or chicken stock 5 cup 1 bay Read More …
Hickory Nut Brittle
2 cups sugar 1 cup light corn syrup 1 cup water 1 tablespoon butter 2 cups chopped hickory nuts 2 teaspoons baking soda 2 teaspoons vanilla extract Butter two 15 x 10 x 1-inch baking sheets; set aside. In a Read More …
Lemon Angel Torte
1 prepared angel food cake 6 large eggs, separated 1 1/2 cups granulated sugar – divided use 3/4 cup lemon juice 1 1/2 teaspoons grated lemon peel 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup water In a bowl, with an Read More …
Alaska Seafood with Orzo
4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic 1 lemon, juiced 2 tablespoons olive oil 1/4 teaspoon Read More …
Leftover Turkey Dinner
375 ml leftover turkey 1 1/2 cup 375 ml leftover stuffing 1 1/2 cup 375 ml cranberry sauce 1 1/2 cup 250 ml leftover gravy 1 cup 1 can french fried onions In a greased casserole dish; layer stuffing, cranberry Read More …
Orange Carrot Soup
25 ml butter or margarine 2 tbsp 125 ml onions, chopped 1/2 cup 1 L carrots, sliced 4 cup 1 L vegetable or chicken stock 4 cup 125 ml orange juice 1/2 cup 2 ml ground nutmeg 1/2 tsp 1 Read More …
Italian Broiled Tomatoes
2 large tomatoes pinch garlic powder 15 ml fresh parsley, chopped 1 tbsp 5 ml dried basil 1 tsp 2 ml dried oregano 1/2 tsp fresh black pepper to taste 25 ml bread crumbs 2 tbsp Cut tomatoes in half Read More …
Halibut Mahi Mahi
MINT RELISH 375 ml fresh or canned pineapple 1 1/2 cup 75 ml green onions, finely chopped 1/3 cup 45 ml fresh mint, finely chopped 3 tbsp 25 ml lime juice 2 tbsp pinch each salt, pepper & white sugar Read More …
Salmon with Spinach
12 large spinach leaves 1 kg whole salmon 2 lb 15 ml fresh dill, chopped 1 tbsp 2 ml each salt & pepper to taste 1/2 tsp 250 ml cold water 1 cup 7 ml margarine, melted 1 1/2 tsp Read More …
Curried Chicken Wraps
750 ml cooked chicken, cubed 3 cup 250 ml celery, chopped 1 cup 250 ml seedless red or green grapes, halved 1 cup 125 ml toasted slivered almonds 1/2 cup 15 ml lemon juice 1 tbsp 4 ml curry powder Read More …
Roasted Eggplant Dip
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
Gravlax (Salmon and Dill), Potato Pancakes
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
Spinach Feta Beggar’s Purses
10 oz package frozen spinach thawed and squeezed dry 8 oz chopped mushrooms 1 Tbsp. Litehouse® Instantly Fresh Garlic 2 Tbsp. olive oil 1 1/4 tsp Kosher salt 1/2 tsp nutmeg 1/4 cup Litehouse® OPA Feta Dill 4 oz grated Read More …
Spicy Turkey Rigatoni With Pomodoro Crudo
Turkey Medallions 5 oz. Capers, small 2 tbsp. Olive oil 2 tbsp. Crushed red pepper 1 tsp. Black olives, pitted, cut in quarters lengthwise 4 tbsp. Anchovies, canned, finely chopped 5 ea. Tomatoes, large, beefsteak type 2 ea. Tomato paste Read More …
Idaho® Potato J&B Hash with Braised Beef Shortribs
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
Cherry Chocotinis
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
Bridgford Cheesy Cloverleaf Rolls
1 tray (48) Bridgford Ranch Style Roll Dough 1 cup melted butter or margarine 2 1/2 cups finely grated cheddar cheese Let dough thaw until pliable. Cut Demi‐Loaf into 12 pieces or Ranch Rolls into 3 pieces each. Using a little flour on fingers, shape each dough piece into a ball. Coat dough pieces with melted butter or margarine and roll in grated cheese. Place three dough balls in each cavity of lightly greased muffin pan, or for mini‐loaves place six dough balls in each cavity of mini‐loaf pan. Let rise until doubled in size. Bake at 375 degrees for 20-25 min. (convection oven 325 degrees for 15‐20 min.) Remove from pan immediately. Post Views: 58
Confetti California Avocado Slaw
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh Read More …