Step 1 lukewarm water (105-115ºF) 1-1/2 cups active dry yeast 3-1/2 Tbsp. sugar 2 Tbsp. + 3/4 tsp. Step 2 butter or margarine 3 cups sugar 1 cup + 1 Tbsp. salt 2 Tbsp. egg yolks 20 each lemon zest Read More …
Step 1 lukewarm water (105-115ºF) 1-1/2 cups active dry yeast 3-1/2 Tbsp. sugar 2 Tbsp. + 3/4 tsp. Step 2 butter or margarine 3 cups sugar 1 cup + 1 Tbsp. salt 2 Tbsp. egg yolks 20 each lemon zest Read More …