Hot Fudge Cheesecake Sundae Push-Pops

PHILADELPHIA Cheesecake Batter 1 qt.
PHILADELPHIA DELIGHTS Dark Chocolate 2 cups
Prepared DREAM WHIP Whipped Topping 2 cups
peanuts, crushed 1/3 cup
maraschino cherries, chopped 16 each

FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Delights; repeat layers.

TOP with 1 Tbsp. Whipped Topping, 1 tsp. peanuts and 1 chopped cherry. Cover with lid. Refrigerate until ready to serve

Recipe can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Yield: 16 servings

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