Free Recipes Archive
10 oz package frozen spinach thawed and squeezed dry 8 oz chopped mushrooms 1 Tbsp. Litehouse® Instantly Fresh Garlic 2 Tbsp. olive oil 1 1/4 tsp Kosher salt 1/2 tsp nutmeg 1/4 cup Litehouse® OPA Feta Dill 4 oz grated Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …