Free Recipes Archive
8 ounces ketchup 4 tablespoon pepper 5 tablespoon salt 7 tablespoon garlic powder 1 bottle HP Sauce 3 ounces Worcestershire Sauce 6 large eggs 4 tablespoon ground oregano 4 tablespoon ground thyme 4 tablespoon ground basil 2.5 pounds bread crumbs Read More …
1 dozen fresh mussels, washed and cleaned 1 tablespoon butter 1 teaspoon minced shallots 1 teaspoon minced garlic 1/2 cup white wine 1/4 cup heavy cream 1 whole tomato, chopped 1/2 red onion, choppe 1 tablespoon fresh chopped cilantro 1 Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted chicken breasts, about Read More …
2.5 kg cream cheese 1.32 pounds frozen cranberries 1 300ml orange juice black pepper to taste Boil and strain the cranberries. Put in blender and puree. Mix together with cream cheese and orange juice. Pepper to taste. Spread for grilled Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
2 quarts pudding bowl 6 cups blackberries, raspberries, or blueberries 1 cup sugar Soft white bread slices, crusts removed Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into Read More …
2 tablespoons vegetable oil 1 garlic clove, chopped 1 green bell pepper, seeded chopped 1 celery rib, chopped 1/4 cup chopped onion 1 carrot, peeled and grated 1 zucchini, shredded 1 (15-ounce) can kidney beans 1 (8-ounce) can tomato sauce Read More …
Source: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, California 1-1/2 teaspoons butter 1-1/2 teaspoons olive oil 1 large yellow onion, diced 1 (28 ounce) can diced tomatoes 1 whole jalapeno or serrano pepper, diced Read More …
Makes 4-5 portions PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted Read More …