Free Recipes Archive
1 pound dry pinto beans 3 pounds boneless pork roast 1 (4-ounce) can diced green chili peppers 2 tablespoons cumin seed 1 tablespoon salt 2 garlic cloves, chopped 1 teaspoon dried oregano 1/2 pound corn chips 1 1/2 cups shredded Read More …
Source: Centro Cocina Mexicana, Sacramento, California Chalupas 1-1/2 cups prepared corn masa Safflower oil for frying Topping 1-1/2 cups shredded carnitas or chicken 3/4 cup Roasted Tomato Salsa (recipe below) 6 heaping tablespoons finely chopped white onion 6 tablespoons finely Read More …