Free Recipes Archive
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 tablespoon vegetable oil 2 onions, chopped 2 garlic cloves, crushed 1 pound pork chops, diced 1 (15-ounce) can white beans 3/4 cup chicken broth 1/3 cup sun-dried tomatoes, chopped 1 teaspoon rosemary 1 teaspoon thyme 1/4 teaspoon salt 1/4 Read More …
1 pound pork loin 1 cup chopped fresh scallions (green onions) 1/2 onion, minced 2 tablespoons chopped fresh thyme leaves 2 tablespoons vegetable oil 18 black peppercorns, ground 5 allspice seeds, ground 1/2 hot chili pepper, finely minced 2 teaspoons Read More …
3/4 pound pork steaks, cut into strips 1 tablespoon peanut or vegetable oil 1 1/2 cups sliced mushrooms 1 green bell pepper, seeded and sliced 1 zucchini, sliced 2 celery ribs, sliced 1 cup carrot, sliced 1 garlic clove, crushed Read More …
4 pork chops 1 envelope taco seasoning 1 tablespoon vegetable oil Rub the surface of pork chops with taco seasoning. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
1 tablespoon butter or margarine 4 pork chops 1 tablespoon butter or margarine 1 1/2 cups sliced mushrooms 1/2 teaspoon dried rosemary 1 (10-3/4-ounce) can condensed cream of mushroom soup 2 tablespoons water 1/2 pound green beans, sliced In a Read More …
1 tablespoon cornstarch 1 tablespoon soy sauce 1 pound pork steaks, diced 2 tablespoons vegetable oil 1 (12-ounce) can apricots 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 1/2 teaspoons prepared brown mustard Mix together cornstarch Read More …
4 pork chops 1 onion, chopped 3 tablespoons Dijon mustard 2 tablespoons bottled Italian dressing 1/4 teaspoon ground black pepper Trim excess fat from pork chops. Spray a large skillet with vegetable cooking spray. Brown pork chops over medium heat Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
3/4 pound pork strips 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup sliced green onion 1/2 cup chopped walnuts 2 cups cooked rice 1/3 cup Italian dressing 1 teaspoon poppyseed 1/2 teaspoon salt 2 cups sliced strawberries Slice pork strips Read More …
1/2 teaspoon thyme 1/4 teaspoon rosemary 4 garlic cloves, crushed 1 1/2 cups soft bread crumbs 5 ounces feta cheese 2 tablespoons olive oil 4 pounds boneless pork roast Preheat oven to 375*F. In a food processor, combine thyme, rosemary, Read More …
2 onions, sliced 3 apples, sliced 2 tablespoons honey 1 teaspoon caraway seed 1 1/2 pounds pork chops 1/2 teaspoon garlic salt 1/4 teaspoon pepper 3 tablespoons prepared brown mustard 1 teaspoon caraway seed On a cutting board, slice onions Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
2 teaspoons olive oil 4 ounces pork steaks, sliced 2 garlic cloves, crushed 3 green onions, sliced 2 tablespoons chopped fresh cilantro 4 tomatoes, seeded and chopped 1 pound fresh green beans 1/4 teaspoon salt 1/8 teaspoon pepper Heat a Read More …
1 tablespoon vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 teaspoon crushed dried thyme 1 (10.75-ounce) can condensed cream of celery soup, undiluted 1/4 cup water In a large heavy skillet over medium-high heat, heat oil Read More …
No need to spend the entire evening cooking in the kitchen. Made in a snap, these glorious pork chops are cooked with a touch of cream sauce and can accompany any side dish. 1 tablespoon olive oil 6 pork chops Read More …
2 tablespoons freshly grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1 (26 to 28-ounce) jar spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese 16 ounces fettuccine, cooked Garnish: fresh Read More …
1 tablespoon vegetable oil 1 pound pork steaks, cubed 1 onion, chopped 1 package taco seasoning mix 1/4 teaspoon garlic powder 1 (14-ounce) can recipe-ready diced tomatoes, undrained 1/4 cup black olives 1 bay leaf 1/2 teaspoon liquid hot pepper Read More …
4 pork chops 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoons orange marmalade 2 tablespoons packed brown sugar 1 tablespoon white distilled vinegar Sprinkle thick pork chops with Read More …
1 onion, finely chopped 4 cloves garlic, minced 2 tablespoons white wine 1 tablespoon vegetable oil 1 tablespoon granulated sugar 1/2 teaspoon salt 4 boneless pork chops Combine onion, garlic, wine, oil, sugar and salt. Pour over pork chops in Read More …
3 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon crushed dried tarragon 4 pork chops 1/2 cup chopped pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat broiler. In a bowl combine mustard, honey and tarragon. Coat pork chops Read More …
2 pounds pork tenderloin 2 tablespoons extra virgin olive oil 2 teaspoons chopped fresh rosemary 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 strips of bacon Preheat oven to 375°F. Trim pork and place on Read More …
2 cups chopped onions 1 (12-ounce) bottle or can beer 1/2 cup soy sauce 1/8 teaspoon liquid hot pepper sauce 4 cups water 1 (5-pound) boneless pork roast In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper Read More …
1 tablespoon olive oil 8 pork chops 1 (15-ounce) can tomato sauce 1 tomato, chopped 1 teaspoon Italian seasoning 1 (14-ounce) can artichoke hearts 2 teaspoons chopped green olives 1/2 teaspoon granulated sugar In a large skillet, heat olive oil Read More …
6 pork chops 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup water Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
1 pound ground pork 1 (4-ounce) can diced green chilies 1 package taco seasoning mix 3/4 cup water 1 cup sour cream 1/2 lettuce, chopped In a skillet, brown ground pork until cooked through. Drain. Stir in chopped green chili Read More …
1 1/2 pounds boneless pork steak 10 potatoes, cubed 3 (10.75-ounce) cans condensed cream of mushroom soup 1 cup water Season pork steaks with desired seasonings. Place in baking dish. Cover with potatoes. Add mushroom soup and spread to cover Read More …
3 strips bacon 2 pounds pork tenderloin 1 onion, peeled and thinly sliced 1/4 cup apricot jam Preheat oven to 350°F. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam Read More …
Easy crockpot pork chops. 6 potatoes, peeled and chopped 2 medium onions, sliced 2 (10.75-ounce) cans condensed cream of mushroom 6 pork chops Put onions and potatoes in bottom of crockpot. Top with chops, salt and pepper. Pour soup over Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
4 pork center loin chops, 1 1/2 to 2 inches thick 2 crushed garlic cloves 1 teaspoon chopped rosemary 1 teaspoon minced thyme 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 teaspoon olive oil Read More …
Pork and fruit combinations appeal to kids’ fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn. 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves Read More …
1 pound pork tenderloin 2 apples, peeled, cored and sliced 2 tablespoons cornstarch 2 tablespoons raisins 1 teaspoon ground cinnamon Preheat the oven to 400°F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In Read More …
1 onion, grated 1 – 2 garlic cloves, crushed 1/4 cup lemon juice 1/4 cup soy sauce 1 teaspoon pepper few drops tabasco sauce (optional) 1 teaspoon ground coriander 2 tablespoon brown sugar 2 tablespoon vegetable oil Mix all ingredients Read More …
1/4 cup orange juice 1/4 cup vegetable oil 2 Tablespoons soy sauce 2 cloves garlic, minced 1/4 teaspoon cayenne pepper In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate Read More …
3 kg boneless pork butt roast 6 lb 10 ml salt 2 tsp 15 ml black pepper 1 tbsp 3 cloves garlic, chopped 250 ml fresh parsley, chopped 1 cup 50 ml olive oil 1/4 cup 1 fennel bulb, finely Read More …
Cream of celery soup keeps these chops moist and flavorful and doubles as a creamy white sauce to spoon on top. Serve with rice and wilted spinach when you’re pressed for time. 1 tablespoon vegetable oil 6 thick pork chops, Read More …
175 ml pecans, toasted & coarsely chopped 3/4 cup 250 ml water 1 cup 750 g pork sirloin chops, boneless fast-fry 1 1/2 lb 30 ml vegetable oil 2 tbsp 1 onion, finely chopped 1 L mushrooms, sliced 4 cup Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
Source: Chef Bob Burkhart, Te Kei’s Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into Read More …
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
Servings: 6 2 each Med. apples coarsely chopped 7 tablespoon Unsalted butter 3 tablespoon Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg SEASONING MIX 1 tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper 3/4 Read More …
Makes 12 Dough: 4 tablespoons sugar 1/2 cup warm milk (110oF) 1/3 cup warm water (110oF) 2 teaspoons active dry yeast About 2-1/2 cups flour 1/2 teaspoon salt Filling: 8 dried black mushrooms 2 tablespoons cooking oil 1/2 cup minced Read More …