3 tablespoons plum preserves
1 green onion, thinly sliced
1 tablespoon soy sauce
2 teaspoons lemon juice
1/8 teaspoon curry powder
Dash ground cinnamon
Dash ground red pepper (cayenne)
4 pork loin or rib chops, cut 1 1/4-inch thick (about 2 pounds)
1 garlic clove, split
For sauce, heat and stir preserves, onion, soy sauce, lemon juice, curry powder, cinnamon and red pepper in a small sauce pan over medium heat until bubbly.
Grill chops on an uncovered grill directly over medium coals for 25 to 30 minutes or until slightly pink in center, turning once. Brush with sauce during the last 10 minutes of grilling.
Makes 4 servings.