Free Recipes Archive
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don’t like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and Read More …
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
12 lasagne noodles 30 ml olive oil 2 tbsp 2 garlic cloves, minced 1 onion, finely chopped 75 ml fresh parsley, chopped 1/3 cup 750 g cottage cheese 1 1/2 lb 750 ml pasta sauce 3 cup 75 ml water Read More …
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
Suggested dippers with this Chocolate Cheese Cake Dip: Graham crackers, melon, strawberries, raspberries, peaches, pears, dried fruit, pound cake cubes. 1/2 cup raisins 1 tablespoon brandy 2 cups cream cheese, softened 1/2 cup whipping cream 1/2 teaspoon vanilla extract 1/4 Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
9 Lasagna noodles 1 cup Cottage cheese, low fat 6 oz Cream cheese, softened 2 can Cream of mushroom soup 2/3 cup Milk, skim 1/4 teaspoon Garlic salt 1/2 teaspoon Poultry seasoning 4 oz Ripe olives, sliced 1/3 cup Onion, Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
1/2 cup butter/margarine 2 cloves garlic – crushed 1/2 cup four 1 teaspoon salt 2 cups milk 2 cups chicken broth 2 cups shredded mozzarella 1/2 cup grated parmesan 1 medium onion – chopped (approx 1/2 c)’ 1 teaspoon basil Read More …
750 ml penne pasta 3 cup 1 red pepper, cut into strips 500 ml broccoli florets 2 cup 1 medium onion, chopped 2 cloves garlic, minced 40 ml butter 3 tbsp 40 ml flour 3 tbsp 300 ml milk 1 Read More …
1 and 1/2 cups chopped onions 3/4 cup chopped celery 2 tablespoons plus 1 teaspoonChef Paul Prudhomme’s Pork and Veal Magic ® 1/2 cup defatted chicken stock – in all 5 egg whites 1 (12 ounce) container low-fat cottage cheese Read More …
Chef Cyril Renaud of Fleur de Sel – New York, NY Yield: 2 servings 2 large globe artichokes 2 lemons 1/2 cup all purpose flour 8-ounce log of Montrachet goat cheese 4 ounces spreadable goat cheese 1/2 bunch of basil Read More …
For the dough: 250 gr. of flour, 50 gr. of soft butter, 1 spoon overflowed with sugar, 1 egg, 1/2 glass of milk, salt. For the stuffing: 250 gr. of ricotta cheese, 100 gr. of sugar, 50 gr. of candied Read More …
Ditalini gr. 600, fresh ricotta cheese gr. 300, small fresh broad beans kg. 1, scallions, olive oil, salt and pepper. Shell broad beans, take the top off and cook on a very low flame with some oil, finely chopped scallion, Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Makes 6 servings 1-1/2 pounds red potatoes; cut in 1/2 inch cubes 2 tablespoons butter 2 tablespoons blue cheese 1 teaspoon minced fresh rosemary 2 tablespoons minced fresh parsley 1 dash salt, pepper, and cayenne Cook the potatoes 10 minutes Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
6 tomatoes 1 cup lowfat cottage cheese 1% 1 tablespoon lemon juice 2 teaspoon margarine 1 8-oz can sliced mushrooms 3 green onions with tops, sliced thinly 1 tablespoon minced fresh parsley 1 tablespoon flour 1/2 cup cracker meal In Read More …
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
Makes 3 dozen large bars or 5 dozen small bars 1-3/4 cups sifted flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/8 teaspoon allspice ( optional ) 1 cup shortening Read More …
An easy and quick appetizer for your next Halloween party. 1/2 cup medium or hot picante sauce 8 ounces (2 cups) LAND O LAKES® Deli American Cheese, shredded 1 (15 ounce) can black beans, rinsed, drained 1 (4 ounce) can Read More …
2 cups shredded cheddar cheese 1/4 cup pumpkin puree 1/4 cup pineapple preserves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 large pretzel rod, broken in half 4 ounces cream cheese, softened Dark rye bread Red pepper Black olive Read More …
Makes 4 servings 4 each Rock Cornish game hens 3 tablespoons olive oil 1 onion, large, thinly sliced 4 cloves garlic, thinly sliced 2/3 cup Madeira wine 1 yellow bell pepper, sliced julienne 1 bunch spinach, cleaned and sliced in Read More …
2 cups Shredded cheddar cheese 2 3 ounce packages of cream cheese 2 tablespoons Margarine or butter 2 tablespoons Milk or white wine 1 tablespoon Finely chopped green onions 1 tablespoon Diced pimento (red pepper) 1 Teaspoon Worcestershire sauce Dash Read More …
24 ounces cream cheese, softened 1-1/2 cups mini chocolate chips 1 cup confectioners sugar 1 Jar Dove ice cream topping 1 cup pecans, chopped 1 box gingersnaps Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran Read More …
Serving Size : 24 1 8 ounce package cream cheese — at room temperature 1/2 pound blue cheese fresh cream — as necessary 1 teaspoon grated onion 1-1/2 tablespoons chopped fresh parsley 1-1/2 tablespoons chopped chives 1-1/2 tablespoons chutney — Read More …
2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milk Preheat oven to 425 degrees F. In large bowl, mix Read More …
2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
Source: Stage Deli – New York, New York Wrapper Batter 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 tablespoon unsalted butter In a blender blend wrapper Read More …
1 (8-ounce) package cream cheese (may use reduced-fat or no-fat) at room temperature 2 firm ripe medium peaches, nectarines or pears, peeled and coarsely chopped, divided OR 1 cup firm ripe whole blueberries, red or black raspberries, or blackberries, divided Read More …
Praline: 1-1/2 cups sugar 3/4 cup light brown sugar (packed) 1/2 cup milk 1 tsp vanilla extract 1/3 cup butter 1-1/2 cups pecans Red Beet Gastrique: 2 cup sugar 4 cup white balsamic 1-1/2 lbs roasted red beets Praline: Combine Read More …
Recipe created by Chef Jack McDavid, Jack’s Firehouse, Philadelphia Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves Read More …
2 tablespoons sun-dried tomatoes (not oil pack) 4 medium boneless, skinless chicken breast halves (about 12 ounces total) 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup fine dry bread crumbs* 2 tablespoons grated Parmesan cheese 1/2 Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
4 (4 ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick 2 baking potatoes, cut lengthwise into 6 wedges each 1 tablespoon olive oil 1 teaspoon crushed dried basil 1/4 teaspoon ground black pepper 1 tablespoon freshly Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …