Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
Makes 4 servings 4 each potatoes, peeled and sliced 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/2 teaspoon black pepper 1 cup evaporated skim milk Spray a large casserole with cooking spray. Arrange a single layer of potatoes in Read More …