To make serving for six.
4 cups of heavy whipping cream
1/2 a pound Velveeta Cheese
1 pound unsalted butter
2 cups flour
1 pound bowtie pasta
In a Stock Pot
Melt butter and add flour to create a roux
Add Velveeta Cheese and melt on low temperature
Add cream and stir occasionally until smooth
Toss cooked pasta in cheese sauce and serve.