Free Recipes Archive
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
1 clove garlic; lightly crushed 225 ml dry white wine 225 g cheddar cheese 225 g Lancashire cheese 1 teaspoon lemon juice 4 teaspoons cornflour 2 tablespoons Kirsch Yield: 4 servings Rub the inside of the fondue pot with garlic. Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
fondue pot one clove garlic 600g good Swiss cheese (officially: 400g Gruyere and 200g Emmental) 3 dl (about a water glass and a half) dry white wine 1 teaspoon lemon juice 4 teaspoons cornstarch aperitif glass of Kirsch pinch of Read More …
4 Cups Cheddar Cheese, grated 1/2 Cup Beer 2 teaspoons Worcestershire Sauce 1/2 teaspoon Dry Mustard 1/8 teaspoon Garlic Powder Dash Tabasco Sauce, or to taste 1 Tablespoon Cornstarch 2 Tablespoons Cooked Ham, cubed Beat cheese with mixer. Gradually ad Read More …
1/4 cup butter 3 Tablespoons flour 1-1/2 cups milk 1 can Cheddar cheese soup 8 slices American cheese, cubed minced garlic, to taste minced onion, to taste seasoned salt, to taste Melt butter in fondue pot; stir in flour. Add Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
1-1/2 cups sifted all-purpose flour 1 teaspoon salt 1/16 teaspoon cayenne pepper 2 cups grated sharp cheddar cheese 1/2 cup butter 1/4 teaspoon worcestershire sauce Sift then measure flour; resift with salt and cayenne. Cream together cheese, butter and worcestershire Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
(for Pistachio Cake) 1 package Cream cheese (8 ounces) 1 pound Powdered sugar 1/4 pound Butter or oleo 2 teaspoons Vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. Read More …
(for Disneyland Cinnamon Rolls) 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoons milk In mixing bowl, combine all ingredients and mix until smooth. Spread Read More …
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
150 grammes of flour of type 00, 7 eggs, 250 grammes of sugar, 1/2 sachet of vanilla, 100 grammes of starch for cakes, 50 gr. of butter, 1/2 glass of rum, 400 grammes of ricotta cheese cream, 50 grammes of Read More …
7 tablespoons olive oil 2 teaspoons minced garlic 3/4 cup crumbled blue cheese (about 2-1/2 ounces) 1/4 cup white wine vinegar 1 tablespoon water 1 teaspoon granulated sugar 1/2 teaspoon hot pepper sauce (like Tabasco) 1/2 teaspoon salt 1/4 teaspoon Read More …
2 medium zucchini, cut into 1 cm slices 1 punnet cherry tomatoes 2 endive, halved lengthwise 2 tablespoon extra virgin olive oil salt and freshly ground black pepper 125 g blue cheese, crumbled 90 g cream cheese, softened 1 tablespoon Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
TART 1/2 pound frozen puff pastry, (thawed overnight in the refrigerator) 2 tablespoons softened European-style butter, (such as Keller’s) 3 bell peppers, (1 each red, green, and yellow) 1 Japanese eggplant or 2 small American eggplants 1/4 cup clarified European-style Read More …
Serving Size : 12 5 tablespoons unsalted butter 7 large shallots, sliced lengthwise 2-1/2 tablespoons sugar Salt Freshly-ground black pepper 22 ounces creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon minced thyme leaves 3 Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
1 1/2 cups butter 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract 2-3/4 cups all-purpose flour Preheat oven to 325*F (160*C). Grease a 10-inch tube pan; set aside. Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
24 firm ladyfingers 2 cups espresso, cooled 6 eggs, separated 2 tbl. granulated sugar 1 lb. mascarpone 4 tbl. brandy, rum, or bourbon 2 tbl. triple sec cocoa powder Heat oven to 350 degrees. Arrange the ladyfingers on a baking Read More …
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1-1/2 tablespoons butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 package (2.1 ounces, 15 count) Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …
This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try. 2 lbs. striped bass fillets 1 cup non-fat sour cream 1/4 cup Parmesan cheese, grated 1 Read More …
Yield: 4 servings 2 racks of lamb, each cut in half, leaving 4 chopped attached per person Salt to taste Pepper to taste Clarified Butter Sauce 5 ounces top-quality blue cheese 3 ounces white wine 12 ounces demiglace or veal Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …
This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1-1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled Read More …
Source: Chef Billy Reynolds, Tautog’s Restaurant, Virginia Beach Stuffing 1 pound goats cheese 1/4 cup heavy cream 1 tablespoon chives 1 tablespoon garlic Pesto 2 cups sun-dried tomatoes 1/2 cup Parmesan cheese 1 cup olive oil 2 ounces pine nuts Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
8 ounces cream cheese, softened 4 ounces brie and/or blue cheese, softened 1 cup Romano cheese 1/2 cup mayonnaise 14 ounces artichoke hearts, drained and chopped 8 ounces water chestnuts, drained and chopped 3 cloves garlic, minced 1 lemon, juice Read More …
Lower in fat but loaded with flavour, this dip is best made the day before. 1 cup creamed cottage cheese 1/2 cup lower-fat plain yogurt 3 green onions, chopped 1 clove of garlic, minced 1/2 teaspoon celery seed 1/4 teaspoon Read More …
250g cream cheese or ricotta 1/2 cup mayonnaise or sour cream 1 tablespoon lemon juice Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk 1 (2-1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped 1/4 cup green bell pepper, finely chopped 1 tablespoon pimiento, chopped 1/8 Read More …
1 lb plin or Mexican flavored processed cheese, cubed 1 jar (8 ounces) process cheese spread 1 lb sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Raw Vegetables or Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese, divided 1 can (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder Read More …