Free Recipes Archive
2 slices French or Italian bread, torn into small pieces 1/2 cup milk 1 egg, lightly beaten 1 pound beef chuck, ground twice 1/4 pound sweet Italian sausage, removed from casing 6 tablespoons freshly grated imported Parmesan cheese 2 tablespoons Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
5 normal size aubergines, 2 eggs, 100 gr. caciocavallo cheese, 50 gr. breadcrumbs, 200 gr. flour, basil, olive oil, salt. Chop aubergines and cook in salty water. Drain and when cold mix them with eggs, grated cheese, breadcrumbs, minced basil Read More …
1 pork fillet, or tenderloin (weighing about 12 oz) 4 oz minced park 4 oz sausage meat 1 clove of garlic (crushed with a little salt) 1 teaspoon chopped parsley 1 tablespoon grated Parmesan cheese black pepper little grated nutmeg Read More …
5 normal size aubergines, 2 eggs, 100 gr. caciocavallo cheese, 50 gr. breadcrumbs, 200 gr. flour, basil, olive oil, salt. Chop aubergines and cook in salty water. Drain and when cold mix them with eggs, grated cheese, breadcrumbs, minced basil Read More …
5 normal size aubergines, 2 eggs, 100 gr. caciocavallo cheese, 50 gr. breadcrumbs, 200 gr. flour, basil, olive oil, salt. Chop aubergines and cook in salty water. Drain and when cold mix them with eggs, grated cheese, breadcrumbs, minced basil Read More …