Free Recipes Archive
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Cake 1 (18-1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 8 tablespoons (1 stick) butter, melted 1 (16 ounce) box powdered sugar Read More …
Source: Paula Deen Cake 2 cups granulated sugar 1/2 cup vegetable shortening 2 eggs 1 cup buttermilk 1 cup boiling water 1 teaspoon vanilla extract 4 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 cup cocoa Read More …
1-1/2 cups confectioners’ sugar 1 cup all-purpose flour 1 x 8 ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans For topping : 1 cup heavy cream 2 tablespoons granulated Read More …
1 cup self-rising flour 1 cup self-rising cornmeal, or you may use a cornmeal mix such as Aunt Jemima’s 2 eggs 1 tablespoon granulated sugar 1/2 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
Source: Paula Deen 35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 teaspoon almond extract 5 (4 ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 x 10 x Read More …
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …
1 ham hock (about 1/2 pound) – break it down with a knife, if possible 2 quarts water 1 (16 ounce) package frozen butter beans or fresh butter beans 2 tablespoons butter 1/2 teaspoon The Lady’s House Seasoning 1/4 teaspoon Read More …