Free Recipes Archive
1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2 racks of lamb Combine first 6 ingredients in container of an electric blender; process 15 Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 cups Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 teaspoon Sugar 1 teaspoon Ground ginger Servings: 4 First make the stuffing. Peel and Read More …
Yield: 4 servings ROASTED SHALLOT BALSAMIC VINEGAR SAUCE 2 c Beef stock 1-1/4 c Balsamic vinegar 1/2 lb Butter cut into small pieces 8 Shallots; roasted and finely chopped Salt and Pepper (to taste) LOIN OF LAMB EN CROUTE 4 Read More …
1/4 cup olive oil 2 sprigs rosemary, leaves stripped and minced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 3 pounds lamb shank, cut into 2-inch cubes 1 cup white wine 1/2 cup stock 1 ripe tomato, peeled, seeded Read More …
6 middle loin chops 2 teaspoons cornflour butter salt and pepper 1 tablespoon water 1/2 cup white wine 1/2 cup mandarin juice 1/2 cup mandarin segments watercress or parsley Trim the chops so the are neat and free from any Read More …
1 tablespoon oil 1 clove garlic, crushed 8 lamb cutlets HONEY BUTTER 90g butter 2 tablespoons chopped mint 1 tablespoon honey ground black pepper Place all the butter ingredients in a small bowl (pepper to taste) and mix to combine. Read More …
1-1/2 pound lean lamb, cubed 2 garlic cloves. crushed 5 tablespoons orange juice 4 tablespoons olive oil 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 teaspoon ground cumin pinch of freshly grated nutmeg 1 onion, thinly sliced Read More …
SAUCE 4 Garlic cloves, peeled and crushed 4 Shallots, peeled and chopped 1 tablespoon Black peppercorns 1/2 cup Unsalted butter 2 cups Madeira 2 cups Red wine 1 sm Rosemary sprig l Medium tomato, diced 1 cup Demi-glace * 1/2 Read More …
Yield: 4-6 Servings 6-7 pound leg of lamb, butterflied (ask your butcher to do this) Salt and freshly ground pepper 1 clove garlic, quartered 2 Tablespoons olive oil 1-1/2 teaspoons dried Greek oregano, crumbled 2 cups dry white wine, plus Read More …
Servings: 10 1 6 to 7 pound Lamb leg, butterflied (see note) salt freshly ground black pepper 1 clove garlic, peeled and quartered lengthwise 1 tablespoon dried Greek oregano 1/2 cup dry white wine chicken stock or water, as needed Read More …
3 garlic cloves, peeled 1 small onion, peeled and quartered 2/3 cup olive oil 1/2 cup fresh lemon juice 1/2 cup fresh Rosemary leaves 2 tablespoons Dijon mustard 2 teaspoons mustard seed 1 teaspoon salt 1/4 teaspoon fresh ground pepper Read More …
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
1 saddle of lamb weighing about 3kg (6lb) 3 cloves garlic; cut into slivers Salt and freshly ground pepper 1 cup beef stock 1 cup Madeira FOR TOMATOES 8 medium tomatoes, peeled Salt and freshly ground pepper 30g (1oz) butter Read More …
The marinade adds subtle flavour to this leg of lamb, then forms the basis of an unusual sauce. Unless the walnuts are really fresh they should be boiled (in water to cover) for 5 minutes, then drained, before they are Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
1 leg of lamb or mutton, boned and rolled (4 to 5 pounds) 4 or 5 slices of bacon, cut in strips 3 tablespoons hot or sweet mustard, or as needed salt 3 tablespoons butter or bacon fat 1 onion, Read More …
Serves 4 4 lamb shanks (approx. 8 oz.each) 2 tablespoons olive oil 3 cloves fresh garlic, or 1 teaspoon garlic powder 1 med. onion, chopped fine 2 bay leaves 1/2 teaspoon dried thyme, or 2 tsp.fresh thyme pinch of nutmeg Read More …
For lamb shanks 4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion, chopped coarse 1 medium carrot, chopped coarse 1 celery rib, chopped coarse 8 garlic cloves, chopped coarse 3-1/2 cups Bordeaux or other full-bodied Read More …
2 lbs. shoulder of lamb 1 tablespoon olive oil or salad oil 2 cups hot water 1 (6 ounces) can tomato paste 1/4 cup onion flakes 1 tablespoon salt 1 tablespoon parsley flakes 1-1/4 teaspoon ground oregano 1/8 teaspoon garlic Read More …
1/4 cup Dijon Mustard 1/4 cup Honey 1 each Garlic clove, minced 1/4 teaspoon Ground Ginger 4 each Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with Read More …
2 kg leg lamb, boned and butterflied 1/4 cup chopped parsley 1 tablespoon chopped fresh thyme 1 tablespoon grated lemon rind 4 cloves garlic, crushed 1 teaspoon cracked black pepper 90g soft butter 1/4 cup lemon juice 1 kg small Read More …
Yield: 4 servings 2 racks of lamb, each cut in half, leaving 4 chopped attached per person Salt to taste Pepper to taste Clarified Butter Sauce 5 ounces top-quality blue cheese 3 ounces white wine 12 ounces demiglace or veal Read More …
1 4-5 lb crown roast of lamb, Shaped and tied, with bone tips Frenched and trimmings ground 1/2 cup Butter or margarine 1/2 cup Finely chopped onion 3/4 cup Finely chopped celery 1 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Read More …
1-1/4 lb. Sweet Potatoes; scrubbed, cooked, peeled, and mashed 1 Crown Roast of Lamb with 16 Cutlets Salt and freshly ground Black Pepper 2-1/2 tablespoon Sherry 2 whole Eggs, slightly beaten 1 cup Onion, finely chopped 2 tablespoons fresh Parsley, Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
12 lamb loin chops 1/4 cup Dijon mustard 1/3 cup minced garlic 1/4 cup thin soy sauce 1/3 cup canola oil 1/2 cup red wine 1 teaspoon coarse ground black pepper 6 to 8 large Yukon gold potatoes, washed 8 Read More …
2 lbs. boned lamb shoulder, cubed and trimmed of excess but not all fat 1 large onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons peanut or light vegetable oil salt and pepper to taste 1/2 teaspoon saffron powder Read More …
Source: Disney’s Top of the World 1 leg of lamb 20 garlic cloves 8 sprigs rosemary 2 ounces kosher salt 1 ounce coarse black pepper 2 carrots, chopped 1 onion, chopped 1/2 stalk celery, chopped 1 cup vegetable oil 1 Read More …
Serves 1 180g lamb chop (approximately 2 chops) 1 chopped orange, zest, dried Marinade 2 teaspoons soy sauce 2 teaspoons mirin 2 teaspoons oyster sauce 2 tablespoons sesame oil 1 tablespoon chopped garlic 1 tablespoon minced ginger 1 teaspoon toasted Read More …
(see also Lemon-Soy Vinaigrette) 4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tablespoon plus 1 teaspoon peanut oil 1.5 pounds lean ground lamb 1/5 cup chopped Read More …
Marinade: 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon meat tenderizer (optional) 1 teaspoon sugar 1 pound lamb meat, cut in small strips 1 cup broccoli florets, blanched 1/2 cup shiitake mushrooms or straw mushrooms 1 tablespoon sauce 1 Read More …
1 pound lamb chops 3 cloves garlic, minced 6 tablespoons butter or margarine 1 dash or two of good quality Worcestershire 1-1/2 cups fresh spearmint Wash and strip leaves from enough mint to give approx. 1-1/2 – 2 c. of Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
2-1/2 lb Lamb stew meat, preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 teaspoon Chopped garlic 2 teaspoons Turmeric 1/4 teaspoon Nutmeg 1/4 teaspoon Ground cardamom 1 teaspoon Crushed red pepper or to taste 1/2 teaspoon Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …