Free Recipes Archive
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
Yield: over 1 quart 1 lb Fresh raspberries 1 lb Sugar 2 c Water 2 c Pure grain alcohol 2 c Water This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Rinse and Read More …