2-1/2 lb Lamb stew meat, preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 teaspoon Chopped garlic 2 teaspoons Turmeric 1/4 teaspoon Nutmeg 1/4 teaspoon Ground cardamom 1 teaspoon Crushed red pepper or to taste 1/2 teaspoon Read More …
Afghani Lamb with Spinach