2 tablespoons Soda 4 Apples 4 Sm Onions 12 Slices bacon 1-1/2 Cups Sherry 1-1/2 Cups Orange juice Serving Size : 8 Soak ducks for 2 hours in pan of water to which 2 tablespoons of soda has been added. Read More …
Roast Wild Duck
Tag: Wild
Wild Duck with Piquant Sauce
2 wild ducks 1-1/2 cups cooked lean ham, finely chopped 3 cups red wine 1/2 cup wine vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger 2 Tbl. sugar 1 Tbl. Read More …
Wild Mushroom Bread Pudding with Cambozola Cheese
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
Wild Mushroom Torte
16 sheets of phyllo dough cut into 8 x 8-inch squares 1/2 cup (1 stick) melted butter 2 Tablespoons butter 1 large yellow onion, julienned 4 cups sliced wild mushrooms (such chantrelles, morels, lobster, or porcini) 2 cups sliced domestic Read More …
Wild Summer Salmon
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
Crispy Seared Sea Bass with Wild Berry-Mango Salsa and Purple Potato Puree
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
Seared Texas Shrimp with Wild Mushrooms
For one serving 3 (16-20) count Texas shrimp, butterflied 3 to 4 large shiitake mushrooms, sliced with stems removed 1 portabella mushroom, diced 2 to 3 oyster mushrooms, diced 1 clove garlic, minced 1 small shallot, diced splash dry white Read More …
Wild Rice Stuffed Morels
1-1/4 cups wild rice 4-1/2 cups water 3 chicken boullion cubes 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1-1/2 cups finely chopped celery 1 medium onion, chopped 1 teaspoon minced fresh thyme 2 tablespoons chopped parsley 23 Read More …
Wild Mushrooms with Chestnuts and Brussels Sprouts
This intensely autumnal side dish single-handedly makes the case for cooking with seasonal vegetables. It’s a perfect side dish to add to any Thanksgiving repertoire. Yield: 4 Servings 1/4 cup olive oil 3 Tablespoons shallots, finely diced 3/4 pound wild Read More …
Wild Mushrooms in Harlequin Sauce
Yield: 4 servings 1 lb Wild mushrooms 1/4 oz Dried porcini 2 tablespoons Butter 1 tablespoon Tomato paste 1 cup Heavy cream 1/4 cup Dry white wine 1 tablespoon Basil, chopped or 1 teaspoon Dried basil 1 teaspoon Dried sage Read More …
Vegetarian Wild Mushroom Crostini
1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cups flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 Read More …
L. C. Wilmarth’s Deepwater Grille Wild Mushroom Lasagna
Marinara Sauce (see recipe) Wild Mushroom-Leek Mix (see recipe) 2 pounds lasagna noodles, cooked al dente 1 pound fresh spinach, washed, dried, roughly chopped, seasoned with salt and pepper 2 pounds smoked mozzarella cheese, shredded 1/2 pound shredded Parmesan cheese Read More …
Wild Mushroom Risotto
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
Pumpkin Wild Rice Soup
Makes 6 to 8 servings 1/2 cup wild rice, uncooked 2 tablespoons butter or margarine 1 cup onion, chopped 4 cups chicken broth 16 ounce can pumpkin 1/8 teaspoon white pepper 1 cup heavy cream chives, parsley or roasted pumpkin Read More …
Minestrone di pasta con fave e finocchietti (Vegetable soup of pasta with broad beans and wild fennels)
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
Wild Rice & Wild Mushroom Soup
250 ml wild rice 125 ml butter, divided 1 large leek, chopped 1 small red onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 garlic clove, minced 500 g morel mushroom, whole 500 g #OOPS#ake & crimini mushrooms, Read More …
Low Fat Baked Cabbage Rolls with Garlic and Wild Rice Stuffing
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Wild Hare Restaurant Savory or Sweet Cornbread
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
Union House Restaurant Wild Rice Salad with Vinaigrette
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
Wild Rice Mango Salad
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
Wild Rice Salad
1 bunch parsley, finely minced 1 bunch green onion, finely chopped 500 ml small snow peas 1 each red & yellow peppers, chopped 125 ml extra virgin olive oil 125 ml balsamic vinegar 750 ml cooked wild rice In a Read More …
Wild Mushroom and Onion Pizza
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
Veal Medallions with Wild Mushrooms and Lemon Cream Sauce
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
Chili Beer Brisket of Beef over Wild Rice Amadine
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
Buffalo Tenderloin with Wild Mushroom Salad and Blackberry Sauce
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
Bruschetta with Tomatoes, Fresh Mozzarella, Basil, and Kalamata Olives
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
Bison Steak with Wild Rice Dressing
1 cup Wild Rice, uncooked 2 cups Water 1 teaspoon Salt 1 lb. Ground Buffalo 1/2 cup Onions, finely chopped 1/2 cup Mushrooms, sliced 5 tablespoons Oil 6 slices French Bread, crusts removed and cubed 1 cup hot Beef Stock Read More …
Porcini Morel Crusted Bison Strip loin with Wild Rice Barley Risotto
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
Nettle Risotto with Wild Leeks and Salt Spring Island Goat Cheese
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
Wild Spring Salmon B.C. Veggie Salad
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
Blackened Salmon with Wild Rice & Cajun Alfredo
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
Roasted Chicken with Cherry and Almond Wild Rice
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
Salmon Coulibiac (кулебяка с лососем)
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
Mandarin Pork Roast
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
Shrimp and Wild Rice Casserole
1 (8-ounce) package wild rice mix 1 (10 3/4-ounce) condensed cream of shrimp soup, undiluted 2 tablespoons minced onion 2 tablespoons butter, melted 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup shredded Read More …
Strawberry Balsamic Pizza with Chicken, Sweet Onion and Applewood Bacon
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
Wild Rice Stuffing with Cranberries and Toasted Pecans
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
Wild Rice with Duxelle Mushrooms
This is a great accompaniment to almost any meat dish or can be part of a vegetarian menu. 1 tablespoon extra virgin olive oil 8 ounces mushrooms, chopped fine 2 shallots, chopped 2 cups cooked wild rice 1/2 teaspoon fresh Read More …
Lakeshore Wild Rice and Chicken Soup
A microwave recipe. 1 tablespoon butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 carrot, peeled and diced 5 cups chicken broth 3/4 cup wild rice mix 1 bay leaf 1/2 teaspoon dried thyme 2 cups chopped Read More …
Sweet Fruit Sauce For Wild Geese Or Ducks
This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. 2 Cups pan drippings, as much grease removed as possible 1 8 ounce apricot preserves 9 ounce Read More …
Red Lobster Wild Mushroom Soup
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
Cream of Chicken Soup with Wild Rice
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
Chicken Wild Rice Soup
8 ounce uncooked wild rice (1 1/3 cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
Union House Restaurant Cream of Sun Dried Tomato Soup with Wild Rice
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
Brandenburg’s Wagon Wheel Cream of Wild Rice Soup
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
Wild Mushroom and Pecan Soup
1 cup boiling water 2 pkg dried porcini mushrooms 2 tablespoon butter 1/2 lb white mushrooms, divided 2 medium carrots, chopped 2 stalks celery, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon dried Read More …
Wild Duck and Barley Soup with Hoisin Sauce
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
Low Fat Cheesy Wild Rice and Spinach Soup
4 cups chicken broth, or vegetable 1 cup wild rice, uncooked 3 cups spinach, shredded 1/4 cup flour 2 cups milk 2 cups evaporated lowfat milk 1/2 teaspoon onion powder 1/2 teaspoon ground nutmeg 1-1/2 cups lowfat Swiss cheese, or Read More …
Roasted Mock Wild Boar with Grand Veneur Sauce
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Roast Wild Board/Pig
A month-old boar/pig is best for roasting. Set aside a large boiler of scalding water. Lay the pig in cold water for fifteen minutes; then, holding it by the hind leg, plunge it into the boiling water, and shake it Read More …