1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Roasted Mock Wild Boar with Grand Veneur Sauce